Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kerala style mussels biryani / malabari kadukka biriyani. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kerala Style Mussels Biryani / Malabari Kadukka Biriyani is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Kerala Style Mussels Biryani / Malabari Kadukka Biriyani is something which I have loved my entire life. They’re nice and they look wonderful.
Mussels dishes are etched on the Malabar food palette. This delicious biriyani is cooked just the way the netizens of Malabar would enjoy with marinated mussels Thalassery Cuisine refers to the distinct cuisine from Thalassery town of northern Kerala, that has blended in Arabian, Persian, Indian. This is a truly amazing and delicious version of the classic Indian layered rice dish.
To get started with this recipe, we must prepare a few components. You can cook kerala style mussels biryani / malabari kadukka biriyani using 27 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kerala Style Mussels Biryani / Malabari Kadukka Biriyani:
- Make ready 2 cups Basmati rice
- Prepare 1/2 kg Mussels meat ,cleaned
- Get 3 Onions, thinly sliced
- Make ready 1" Ginger, finely chopped
- Make ready 5 pods Garlic , finely chopped
- Prepare 3 Green chilies, slit lengthwise
- Get 2 Tomatoes, finely chopped
- Get 1 tsp Turmeric powder
- Prepare 2 tsp Red chilli powder
- Prepare 1 tsp Fennel powder
- Get 1 tsp Pepper powder
- Prepare 1 tsp Garam masala / whole spice powder
- Prepare 1 tsp Curd
- Make ready 1/2 cup Coconut milk
- Prepare 2 Bay leaves
- Make ready 4 Cardamom pods
- Make ready 1" Cinnamon stick
- Make ready 2 Star anise
- Prepare 4 Cloves
- Take As needed Ghee/clarified butter
- Take To taste Salt
- Get 2 tbsp ghee/clarified butter
- Make ready 1 tsp Lemon juice
- Make ready 1 handful Cashews-
- Make ready 1 handful Raisins
- Prepare As needed Oil
- Take As needed Water
How to make Chicken Biryani - Kerala Style: Preparing the Nutty Paste Prepared this Chicken Biriyani today, and it came out really great. Thanks a lot Sangeetha , for this awesome recipe. warm regards Rajith. Mussels dishes are etched on the Malabar food palette; this delicious biriyani is cooked just the way the netizens of Malabar would enjoy with marinated mussels masala in flavorful kaima rice. Kerala style Shrimp Biryani with step by step pics.
Steps to make Kerala Style Mussels Biryani / Malabari Kadukka Biriyani:
- Clean, wash, and drain the rice. Heat ghee in a heavy bottomed vessel and lightly fry the whole spices until fragrant. Add the washed rice and lightly roast for 2-3 minutes on low flame. - Add 4 cups of water along with salt to taste and cook the rice. Once the rice is 90% done, remove it from flame and keep aside.
- In a small bowl, make a smooth paste of turmeric powder, chilli powder, fennel powder, pepper powder, and salt. Marinate the mussels with the prepared paste and leave it aside for 30 mins. Heat oil in a large pan and fry the mussels until brown. Transfer to a plate and keep aside. In the same pan, add more oil if needed.
- Add the sliced onions and saute until golden brown. Add the chopped ginger and garlic and saute until the raw smell goes away. Add the green chilies and tomatoes. Cook until soft and mushy. Add the cooked mussels and fry for 2-3 mins until the masala gets coated well. Add the curd and season with salt. Add the coconut milk and mix well to combine. Cook on low flame until the gravy thickens. Remove from flame and keep aside.
- Heat ghee in a large pan. Fry the cashews and raisins and transfer them into a plate. Line a layer of rice as the bottom layer, followed by a layer of the mussels masala; repeat with the remaining rice and mussels gravy. Garnish with the fried cashews and raisins. Sprinkle lemon juice on top. Cover with a tight lid and cook on low flame for another 10-15 mins. erve warm with raita, pappadum, & pickle.
Today's recipe is a delicious biryani perfect for sea food lovers. If you are a die-hard fan of this delicious dish, take things up a notch and tease your taste buds a little more with this succulent Malabar Prawn. Thalassery chicken biryani also known as malabar chicken biryani is one of the most popular foods from kerala cuisine made with jeerakasala rice Unlike the other kind of popular biryanis where basmati rice is used, thalassery biriyani is made using a premium quality short grain rice which is also. This is my family's fav biriyani recipe. It has been passed on from generations and I've been making it from the time I started to take baby steps in the kitchen.
So that’s going to wrap this up for this special food kerala style mussels biryani / malabari kadukka biriyani recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
