Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crockpot lupulu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crockpot Lupulu is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Crockpot Lupulu is something which I have loved my whole life. They are nice and they look wonderful.
Separate the taro leaves from their stems. Layer the bottom of the cockpit with one-third of the leaves. crockpot recipes. Prepare gourmet meals at home, at work, or on the go with a genuine slow cooker.
To begin with this particular recipe, we must first prepare a few components. You can cook crockpot lupulu using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Lupulu:
- Take 20 taro leaves and stems (spinach or other collard would probably also work)
- Take 2 can corned beef
- Make ready 1 1/2 onion, chopped
- Take 2 can coconut milk
Like with this Crockpot Pulled Pork, just toss all of the ingredients in, no pre-cooking required. Push a button and then walk away. And let me tell you, just because it's easy doesn't mean it ain't delicious! EASY Crockpot Lasagna - Delicious layers of noodles, meat sauce and melted cheese cooked to perfection in the crockpot!
Instructions to make Crockpot Lupulu:
- Separate the taro leaves from their stems. Clean the stems and break into 1-2 inch pieces.
- Layer the bottom of the cockpit with one-third of the leaves.
- Spread half a can of corned beef, followed by half of the onions and taro leaf stems.
- Spread another half can of corned beef then cover with a can of coconut milk.
- Use another third of the leaves to begin another layer of corned beef, onions and stems, corned beef, and coconut milk.
- Use remaining taro leaves to cover and seal the ingredients
- Cook in crock pot on low for 9 hours (could probably go for as short as 6 hours- I like to run mine long)
- Serve over rice.
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