Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, conch fritters.. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Conch fritters. is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Conch fritters. is something that I’ve loved my entire life. They’re fine and they look wonderful.
This came out better than restaurant conch fritters!! Conch Fritters - A homemade recreation of one of my favorite beach foods. Conch fritters have become one of my ultimate go-to menu choices when down in southern Florida.
To begin with this particular recipe, we have to prepare a few components. You can cook conch fritters. using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Conch fritters.:
- Get ground conch meat.- can buy it a fish market.
- Prepare Martha white hush puppy mix with onion
- Get whole egg
- Prepare buttermilk
- Get roasted red pepper- minced
- Prepare red onion-minced
- Prepare vegetable oil for frying.
Conch Fritters Pure Keys Cooking At Its Best. You may find many recipes on the web, and many of them are similar to the one below. Learn how to make Conch Fritters. Transfer fritters to a warm serving platter, and serve with cocktail sauce.
Steps to make Conch fritters.:
- Mince pepper, onion as fine as you can get them.
- In large dutch oven add vegetable oil and heat 375 degrees.
- In large bowl add all ingredients and mix well. Make small balls about 2 inches in diameter.
- Drop fritters in hot oil 3 at a time and cook until golden brown. Fry at 375.
- Makes about 18 fritters.
- Use a honey mustard or a cocktail sauce for dipping.
Conch fritters are a popular appetizer and snack throughout the Cayman Islands and the Bahamas. For maximum island flavor, serve with Pickapeppa sauce or, even better. Conch or Abalone is a delicacy of the sea. Conch Fritters are spicy with just a hint of conch. This appetizer can be eaten with dipping sauce or alone.
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