ONIGIRI (Japanese dish in Indian style)
ONIGIRI (Japanese dish in Indian style)

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, onigiri (japanese dish in indian style). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori (dried seaweed). O-nigiri (お握り or 御握り; おにぎり), also known as o-musubi (お結び; おむすび), nigirimeshi (握り飯; にぎりめし), rice ball, is a Japanese food made from white rice formed into triangular or cylindrical.

ONIGIRI (Japanese dish in Indian style) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. ONIGIRI (Japanese dish in Indian style) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have onigiri (japanese dish in indian style) using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make ONIGIRI (Japanese dish in Indian style):
  1. Take 1 cup Japanese rice soaked half an hour
  2. Get 2 tomatoes
  3. Get 1 inches ginger
  4. Prepare 4-5 cloves garlic
  5. Make ready To taste Salt
  6. Prepare To taste Black pepper
  7. Make ready To taste Chaat masala
  8. Make ready To taste Red chilli powder
  9. Get To taste Garam masala
  10. Take To taste Coconut grated
  11. Get 1 avocado
  12. Take 1 tbsp mustard seeds
  13. Prepare 1 tbsp cumin seeds
  14. Prepare 1 green chilli
  15. Prepare 1 tbsp sesame seeds
  16. Make ready 1 cup hung curd
  17. Make ready 1 tsp vinegar
  18. Make ready leaves Few basil

A Easy, Perfect Japanese Mini Meal. Some of life's greatest treats come in the smallest packages. In one form or another, onigiri has been a staple food and a mainstay Japanese recipe throughout much of their modern history. Japanese-style rice meal or snack to go, stuffed with fish, and accented with nori; try onigiri rice triangles for endurance sports or travel.

Steps to make ONIGIRI (Japanese dish in Indian style):
  1. First here are so many ingredients so if I forget to mention any one sorry about that.
  2. First soak the rice for half an hour then take a pan.put 1 tsp butter or oil and add cumin and mustard seeds.then add 1 tbsp salt and half tbsp black pepper and sesame seeds.
  3. Cook by adding 1 and half cup water and cover the utensil.cook at medium flame and when you see small holes just turn off the gas and keep it on steam.
  4. For red ginger garlic chutney=blend tomatoes+1tsp salt and chaat masala+ginger and garlic.blend smooth.chutney is ready
  5. For green side dish is avocado coconut cream=blend 1tsp salt+1 avocado chopped +3 to 4 basil leaves+1 cup grated coconut+1 cup hung curd+tsp garam masala +1tsp black pepper +1tsp red chilli powder +1tsp vinegar +1tsp mustard seeds. Blend smooth and yumm cream is ready
  6. Everything is ready serve by decorating in any style like I showed

Instead of salt, sliced seaweed, and sesame seeds, use a prepared onigiri seasoning blend or furikake rice seasoning. Check ingredients to make sure than. Onigirazu is a type of Japanese rice ball (onigiri) that can be prepared quickly and with various fillings. The main character of the comic series is a salaryman (a Japanese term for a white-collar businessman employed by a corporation on a traditional salary) who. All Reviews for Onigiri (Japanese Rice Balls).

So that is going to wrap this up for this special food onigiri (japanese dish in indian style) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!