Samosa- Punjabi style
Samosa- Punjabi style

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, samosa- punjabi style. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Samosa Recipe-Chatpata and Spicy Samosa-How to Make Samosa Step by Step-Punjabi Samosa-Aloo Samosa. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing.

Samosa- Punjabi style is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Samosa- Punjabi style is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook samosa- punjabi style using 16 ingredients and 26 steps. Here is how you cook that.

The ingredients needed to make Samosa- Punjabi style:
  1. Make ready 1 Cup all purpose flour
  2. Take 3 Tablespoons ghee (clarified butter)
  3. Get 1/4 Teaspoon seeds carom (ajwain)
  4. Prepare To Taste salt
  5. Prepare 1 Cup potato boiled and mashed
  6. Take 1/8 Cup green peas boiled
  7. Make ready 3/4 Teaspoon garam masala
  8. Take 1/2 Teaspoon mango powder dry (aamchur)
  9. Take 1 Teaspoon ginger chili paste green
  10. Make ready 1 Teaspoon cumin Seeds
  11. Take To Taste salt
  12. Take 1 Pinch asafetida
  13. Take 1 Tablespoon coriander leaves chopped
  14. Prepare 1 Teaspoon oil
  15. Take 1 Pinch turmeric powder
  16. Make ready 2 Cups oil for deep frying

How to make Punjabi Samosa, Step by step Samosa recipe, how to get proper shape for samosa Punjabi Samosa recipe - Learn how to make best crunchy samosa with yummy flaky surface and. Aloo samosa or punjabi samosa is also the most popular street food found across India. Below are the recipe details shared to make this street food style samosa with aloo matar stuffing… Punjabi Style Samosa Recipe. Now roll samosa dough and make thin roti and cut in samosa shapes, now fill with filling and close with the help of water and deep fry.

Instructions to make Samosa- Punjabi style:
  1. For covering, take a bowl and mix all the dry ingredients well
  2. Knead tight dough, cover it with a damped cotton cloth and keep it aside
  3. Take a pan, heat oil on medium heat for 15 seconds
  4. Add cumin seeds and once it sizzles add asafetida
  5. Add boiled mutter (To boil green peas add 1cup water with peas in a pan and boil it till it tenders a bit)
  6. Add ginger and green chilli paste, mix it well
  7. Add boiled and mashed potatoes, mix it well
  8. Add turmeric powder, garam masala, dry mango powder and coriander leaves, mix it well
  9. Keep it for 4-5 minutes on the stove and stir continuously
  10. The stuffing is ready, it will look like Image 1, keep it aside and let it cool down for at least 20 minutes. (Tip: To cool it faster spread it on a flat plate)
  11. Take the dough made for covering and divide it into 5 equal pieces
  12. Take 1 piece and roll it thin and shape should be circle of approximately 8 inches in diameter
  13. Cut the big circle into two semicircles
  14. Dip index finger in a small bowl of water and draw a line with watered finger on the area which you need to stick as shown in Image 2
  15. Stick it and cone shape is ready
  16. Add 1.5 tbsp of filling inside the cone, first put one pea in the cone center
  17. Use a little water, make area moisture and stick the two flaps together with your finger on that side. It will look as shown in Image 3
  18. Repeat this for all the samosas
  19. Heat the oil for deep frying on medium heat
  20. Once oil is hot, reduce the heat to slow and put samosa in oil for frying
  21. Make sure that samosa should be submerged fully in oil
  22. Fry each side of samosa for 3-4 minutes or till it gives light golden in color
  23. Repeat frying for all the pieces, you can fry more than one samosa at a time in case you are using a big vessel
  24. Keep samosa on kitchen towel to remove the access oil. Samosas are ready
  25. Serve it with sweet and sour sauce (chutney) made with tamarind and dates
  26. Tip: To make the cover crispy, ghee measurement should be 1/5 of flour measurement and frying it on low heat will make it crispy. If the measurement is wrong then it may be possible samosa will come out oily or cover may have some cuts and the filling may come out into the frying oil.

For the stuffing Preparation: Chop carrot and coriander leaves finely. Then measure and keep all the other ingredients given for the stuffing. Though Punjabi samosa are quite big in size but you can make according to your preference ,I have made medium size samosas. Use cold water to make the dough. The poori should not be thick or.

So that is going to wrap it up with this exceptional food samosa- punjabi style recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!