Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, daal makhani recipe (punjabi style). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dal Makhani is the real taste of Punjab. rich and traditional. Make this SUPER punjabi dish @ home with our step by step recipe. Do leave your comments. punjabi's curry and dal recipes. now, i have adopted this dal recipe and i prepare dal makhani frequently. the advantage of this dal recipe is it can be traditionally, dal makhani recipe is prepared by simmering it overnight in a tandoor. this would enhance the taste of dal with the mixed spices.
Daal makhani recipe (Punjabi style) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Daal makhani recipe (Punjabi style) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have daal makhani recipe (punjabi style) using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Daal makhani recipe (Punjabi style):
- Get 1 कप काली उरद दाल
- Take 1/2 कप राजमा
- Make ready 3 बड़ा चमच्च मलाई
- Make ready 4 बड़ा चमच्च मक्खन
- Make ready 1/2 छोटा चमच्च लाल मिर्च पाउडर
- Get 1/2 छोटा चमच्च जीरा
- Prepare 4 कप पानी
- Make ready 1 प्याज, बारीक काट ले
- Prepare 1/2 कप टमाटर प्यूरी
- Take 1 छोटा चमच्च अदरक, कस ले
- Make ready 1 छोटा चमच्च गरम मसाला पाउडर
- Get 1/8 छोटा चमच्च हींग
- Make ready 2 हरी मिर्च, काट ले
- Get 1 छोटा चमच्च धनिया पाउडर
- Make ready नमक, स्वाद अनुसार
Dal makhani aka 'maa ki dal' is a side dish which is well known for its silky, melt-in-mouth texture and the classic and aromatic flavors. In simple words, I can say that this. In this punjabi restaurant style dal makhani recipe, soaked dals and rajma are pressure cooked until soft, tempered with spices and mixed with fresh cream. The calcium and protein rich whole urad dal, chana dal, rajma, butter, fresh cream and spices makes it wholesome, nutritious and simply irresistible.
Steps to make Daal makhani recipe (Punjabi style):
- दाल मखनी बनाने के लिए, दाल और राजमा को धो ले. धोने के बाद उसे पानी में भिगोकर 8 घंटे के लिए रख दे.
- पानी निकाले और 5 से 6 बार और धो ले.
- अब एक प्रेशर कुकर में दाल, राजमा, हींग, हल्दी पाउडर, नमक, पानी, बड़ी इलाईची और लॉन्ग डाले। 2 से 3 सिटी आने तक पकाए और फिर धीमी आंच पर 15 मिनट पकने दे.
- गैस बंद करें और प्रेशर को निकलने दे. प्रेशर निकलने के बाद, कुकर खोले और अलग से रख दे. अगर दाल और राजमा नहीं पके हो तो 2 सिटी और लगने दे.
- अब एक कढ़ाई में मक्खन गरम करें। इसमें जीरा डाले और 10 सेकण्ड्स तक पकने दे. 10 सेकण्ड्स के बाद इसमें प्याज डाले।
- प्याज के नरम होने तक पकाए। प्याज के नरम होने के बाद इसमें टमाटर की प्यूरी, हरी मिर्च और कैसा हुआ अदरक डाले। 1 मिनट बाद इसमें लाल मिर्च पाउडर, धनिया पाउडर डाले और 2 मिनट तक पकाए।
- 2 मिनट के बाद इसमें दाल डाले और 15 मिनट तक पकने दे. 15 मिनट के बाद इसमें गरम मसाला, मलाई और 1 बड़ा चमच्च मक्खन डाले।
- अगले 5 मिनट तक पकाए। 5 मिनट के बाद गैस बंद करें और गरमा गरम परोसे।
Dal makhani recipe roots from the authentic Punjabi cuisine and this dal recipe has achieved a nation-wide popularity for being the creamiest of all lentil recipes with a luscious texture and an utterly delicious taste. Made with black urad dal and kidney beans (rajma), this dal recipe is a great source. This dhaba / restaurant classic is my favorite. After having Dal Makhani at the ITC Bukhara - Royal Afghan, I have been wanting to recreate this classic at home. I have made some small changes in the recipe to suit my home kitchen.
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