Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, healthy thepla. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Healthy thepla is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Healthy thepla is something which I have loved my entire life. They are fine and they look wonderful.
Methi thepla are light as well as healthy. A good snack for children who don't like greens, especially fenugreek. This way you can incorporate some greens in their diet. along with fenugreek you can also.
To get started with this recipe, we have to first prepare a few components. You can have healthy thepla using 14 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Healthy thepla:
- Prepare black millet flour(bajra)
- Make ready Finger millet flour(ragi)
- Get Gram flour(chana)
- Make ready wheat flour
- Make ready Soya flour
- Get Salt as per taste
- Take oil
- Get asafoetida
- Take cumin seeds
- Get coriander powder
- Get red chilli powder
- Get sesame seeds
- Prepare coriander leaves
- Take ginger, green chilli and garlic paste
The gujarati thepla recipe is here to try it out! Healthy Thepla is a delicious Indian recipe served as a Main. Find the complete instructions on How to Make Healthy Thepla. Mix wholewheat flour, gram flour, fenugreek leaves, turmeric powder , chilli.
Instructions to make Healthy thepla:
- Take a deep bowl add all the ingredients and mix well
- Then add 50ml water to knead the dough. Keep aside for 10 to 15 minutes.
- Make medium sized balls from the dough.
- Take a medium sized ball and sprinkle some flour on it.
- With the rolling pin begin to roll the thepla.
- Roll them to a round of about 5-6 inches in diameter.
- On a hot tawa or skillet, place the thepla. Flip when one side is partly cooked.
- Spread oil on this side. Flip the thepla again.
- Now spread the oil on this side. Flip a couple of times till you get golden spots and the methi thepla is cooked evenly.
- You can also press the thepla with spatula while cooking.
- Remove and keep it in a roti basket. Since I plan to serve them after a few hours. I have added more oil so that they remain soft.
- If you plan to serve them immediately then you can add less oil.
- Serve methi thepla with plain yoghurt or a lemon or mango pickle.
- Tips for thepla,
- Instead of water you can also add curd.
- For frying instead of oil you can use ghee if you want.
Theplameal is a registred well known firm which providing you fresh and healthy thepla for your travel plan. carry it with your travel.we are. How many calories does one Thepla have? Methi Thepla is light as well as healthy. Every household has their own recipe for making Thepla. Some make with multigrain flour, some add ginger-garlic paste, some makes it thick and some makes.
So that is going to wrap it up for this exceptional food healthy thepla recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
