Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bajri no khato lot. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vagharelo Lasaniyo Rotlo is very popular dish of Gujarat. This recipe of Vagharelo Bajra no Rotlo is made from leftover Bajare ki roti. People of gujarat make this dish during winter season when fresh garlic is available.with sour buttermilk,clarified butter and fresh garlic and lots of kashmiri red chilly powder.
Bajri no khato lot is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bajri no khato lot is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook bajri no khato lot using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bajri no khato lot:
- Take 1 1/2 cup bajra / millet flour
- Take 3 tbsp oil
- Get 1/2 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Make ready 1/4 tsp hing or asafoetida
- Make ready 8-10 curry leaves
- Take 1 small onion
- Take 1 tsp garlic paste
- Take 1 tsp ginger paste
- Take 1 tsp green chilli paste
- Prepare 1/2 tsp turmeric powder
- Prepare to taste Salt
- Make ready 1 tbsp coriander leaves
- Take 2 1/2 cup water
- Get 4 tbsp sour curd
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Instructions to make Bajri no khato lot:
- Heat oil in a pot and add mustard seeds. When it crackle, add cumin, hing and curry leaves. Now add chopped onion and mix well. Add ginger, garlic and chilli paste and cook for 2 minutes.
- Add turmeric powder, salt and chopped coriander to it and mix very well. Now add water and let it heat for 2 minutes.
- Add whisked curd to it and then add flour to it quickly. A whisk can be used to make it lump free.
- Now cover and let it cook on low heat stirring often so that it doesn't stick to the bottom. It will be ready in 10 minutes.
- This can be served hot with a drizzle of groundnut oil, some pickle spice and chutney.
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