Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bajri no khato lot. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bajri no khato lot is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Bajri no khato lot is something that I have loved my whole life. They’re nice and they look fantastic.
Vagharelo Lasaniyo Rotlo is very popular dish of Gujarat. This recipe of Vagharelo Bajra no Rotlo is made from leftover Bajare ki roti. People of gujarat make this dish during winter season when fresh garlic is available.with sour buttermilk,clarified butter and fresh garlic and lots of kashmiri red chilly powder.
To begin with this particular recipe, we have to first prepare a few components. You can cook bajri no khato lot using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bajri no khato lot:
- Make ready 1 1/2 cup bajra / millet flour
- Prepare 3 tbsp oil
- Take 1/2 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Prepare 1/4 tsp hing or asafoetida
- Prepare 8-10 curry leaves
- Get 1 small onion
- Get 1 tsp garlic paste
- Make ready 1 tsp ginger paste
- Prepare 1 tsp green chilli paste
- Prepare 1/2 tsp turmeric powder
- Get to taste Salt
- Take 1 tbsp coriander leaves
- Take 2 1/2 cup water
- Take 4 tbsp sour curd
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Steps to make Bajri no khato lot:
- Heat oil in a pot and add mustard seeds. When it crackle, add cumin, hing and curry leaves. Now add chopped onion and mix well. Add ginger, garlic and chilli paste and cook for 2 minutes.
- Add turmeric powder, salt and chopped coriander to it and mix very well. Now add water and let it heat for 2 minutes.
- Add whisked curd to it and then add flour to it quickly. A whisk can be used to make it lump free.
- Now cover and let it cook on low heat stirring often so that it doesn't stick to the bottom. It will be ready in 10 minutes.
- This can be served hot with a drizzle of groundnut oil, some pickle spice and chutney.
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