Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked moi moi i. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Home » Oven baked Moin Moin - Baked Moi Moi. Oven baked Moin Moin recipe - I know making Moin moin in the oven is not a new thing for most of us but the question I always hear is, how can I bake Moin Moin (moi moi) in the Oven without it getting dry and crispy at the edge? This Baked Moi Moi recipe is perfect for so many reasons.
Baked moi moi I is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Baked moi moi I is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have baked moi moi i using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked moi moi I:
- Make ready Bean paste
- Prepare Egg
- Prepare Seasoning & spice (maggie,curry,salt,cumin)
- Make ready Red & green bell pepper
- Take Onions
- Make ready Oil
- Prepare Dill
- Take Minced garlic, scotch bonnet
- Take Ugu (pumpkin leaves) or spinach
Moimoi, also known as Bean pudding is a very popular Nigerian steamed beans delicacy. Moimoi can be steamed in water on a hob or oven steamed, though the hob steamed method is much more popular than the oven steamed Moimoi. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge.
Steps to make Baked moi moi I:
- In a bowl, add the paste, egg and all other ingredient except the dill and some onions & peppers - - Mix well and beat for a minute.
- Pour in a tray layered with parchment paper or grease the tray with butter.
- Top with the remaining pepper & onions, add dill leaves. (Preheat oven for 5-7minutes) then place in the oven for about 15minutes, keep an eye on it. - Mine got burnt a bit
- Serve with jollof rice, coleslaw or any desired dish. - - Voila! - - Wild Flavours - Chef B ^-^
Steamed Moi moi with Eko Eda (coarse Ogi/pap). Video Recipe: Note for Oven Baked Moimoi Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy You can even combine both as I have done in this moi moi recipe. I also used fresh oregano and basil. Blend all your ingredients and pour in a bowl Add your stock and sliced onions and oil. Pour into the baking dish and scatter the sea food at the top by tapping the.
So that is going to wrap it up for this special food baked moi moi i recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
