Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked moi moi i. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baked moi moi I is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Baked moi moi I is something which I have loved my whole life. They’re fine and they look wonderful.
Home » Oven baked Moin Moin - Baked Moi Moi. Oven baked Moin Moin recipe - I know making Moin moin in the oven is not a new thing for most of us but the question I always hear is, how can I bake Moin Moin (moi moi) in the Oven without it getting dry and crispy at the edge? This Baked Moi Moi recipe is perfect for so many reasons.
To get started with this recipe, we must first prepare a few ingredients. You can have baked moi moi i using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked moi moi I:
- Prepare Bean paste
- Take Egg
- Prepare Seasoning & spice (maggie,curry,salt,cumin)
- Prepare Red & green bell pepper
- Make ready Onions
- Make ready Oil
- Get Dill
- Prepare Minced garlic, scotch bonnet
- Prepare Ugu (pumpkin leaves) or spinach
Moimoi, also known as Bean pudding is a very popular Nigerian steamed beans delicacy. Moimoi can be steamed in water on a hob or oven steamed, though the hob steamed method is much more popular than the oven steamed Moimoi. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge.
Instructions to make Baked moi moi I:
- In a bowl, add the paste, egg and all other ingredient except the dill and some onions & peppers - - Mix well and beat for a minute.
- Pour in a tray layered with parchment paper or grease the tray with butter.
- Top with the remaining pepper & onions, add dill leaves. (Preheat oven for 5-7minutes) then place in the oven for about 15minutes, keep an eye on it. - Mine got burnt a bit
- Serve with jollof rice, coleslaw or any desired dish. - - Voila! - - Wild Flavours - Chef B ^-^
Steamed Moi moi with Eko Eda (coarse Ogi/pap). Video Recipe: Note for Oven Baked Moimoi Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy You can even combine both as I have done in this moi moi recipe. I also used fresh oregano and basil. Blend all your ingredients and pour in a bowl Add your stock and sliced onions and oil. Pour into the baking dish and scatter the sea food at the top by tapping the.
So that’s going to wrap it up with this special food baked moi moi i recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
