Bajre ka khich
Bajre ka khich

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bajre ka khich. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bajre ka khich is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Bajre ka khich is something that I have loved my entire life.

Bajre ki khichdi or bajra khichdi recipe in hindi brought to you by Indian Food Made Easy. Today was my day off and I was looking to cook something not too. Bajre ka daliya or kheech / Khichdi is very healthy and authentic rajasthani dish because bajra is mainly eaten in marwar the Northern part of rajasthan.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bajre ka khich using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bajre ka khich:
  1. Make ready Katori Pearl Millet (Bajra)
  2. Make ready Petite Yellow Lentils Split (Mung Dal)
  3. Prepare I water
  4. Make ready Salt
  5. Make ready Ghee

Usually, my grandmother and mother make this healthy dessert during the winters. How to cook Dudhiyo Bajro (Bajre Ka Khichda). Could you please post a Bajre Ka Khichada recipe too? I regularly make your recipes …they all are super easy and very healthy.thanku fr sharing!…regarding the bajre ki khichdi i wanted to ask u.

Instructions to make Bajre ka khich:
  1. Take bajra soak in little water for 15-20 min. Then take mixer jar and churn little and then take in plate. Now rub with hands well and you will see it will get peeled, then seive it well. And you will get cleaned bajra as shown in image.
  2. Now take pressure cooker add water and take a boil, then add bajra and keep stirring continuously and make sure there should not be any lumps in it. Then add salt and mix well. Cover with lid without whistle and let it get cooked for 15-20 min on low-medium flame. And keep stirring in between so that it don't stick in bottom.
  3. After 15-20 min check it has cooked or not like we check rice. Then serve in a bowl and add Ghee.

Bajre ki Khichdi Recipe, Learn how to make Bajre ki Khichdi (absolutely delicious recipe This Bajre ki Khichdi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Method - How to make Bajre Ki Khichdi. Sieve the bajra and wet it with water. Rajasthan ki swadisht Bajre ki khichadi. How to make bajre ki khichadi?

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