Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vietnamese braised fish cooked in a clay pot. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vietnamese Braised Fish Cooked in a Clay Pot is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vietnamese Braised Fish Cooked in a Clay Pot is something that I have loved my entire life. They are nice and they look fantastic.
Nothing reminds me more of traditional Vietnamese home cooking than gently braised catfish in a clay pot, served with steamed rice and its sister My very first go was nothing short of appalling. Luckily, after a bit of practice, I can now confidently say I make a mean braised catfish in clay pot dish. Vietnamese Braised Catfish in Clay Pot (Cá Kho Tộ) is my taste of home.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vietnamese braised fish cooked in a clay pot using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Braised Fish Cooked in a Clay Pot:
- Prepare 4 snakehead fish steaks
- Get 1 package of hot pot seasoning
- Make ready 200 g pork belly
- Prepare 1 fresh ginger root
- Prepare 1 fresh galangal root
- Make ready 5 purple onions
- Prepare 5 cloves garlic
- Prepare 1 piece lemon grass
- Make ready 1/2 tsp black pepper
- Get 3 dried bird's eye chili's (red hot chilis)
- Take 3 stalks green onions
Note: The most important thing to remember when cooking clay or ceramic pottery is to use very low heat. Brinjal Clay Pot Stew or Sichuan Braised Eggplant (鱼香茄子煲）. INTRODUCTION Before you read the post, I seek you kind understanding and not to Claypot chicken rice can either be served as dinner or lunch, and a very common dish in Malayisa. Najděte stock snímky na téma Vietnamese Braised Fish Clay Pot Steam v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock.
Steps to make Vietnamese Braised Fish Cooked in a Clay Pot:
- Clean and fillet the fish.
- Season the fish with 1 package of Fish Hot Pot Seasoning and add some black pepper. Marinate about 15-20 minutes.
- Scrub the ginger and galangal, peel purple onions and garlic, then wash them all.
- Wipe some seasoning on the fish, set aside, then fry fish in hot oil.
- Flip the fillets of fish over and continue frying until golden brown. Drop in the purple onions, garlic to be fried with the fish.
- Rinse the pork belly, cut into thick square pieces.
- Arrange the cut pieces of pork evenly into a pot.
- Add ginger, sliced lemongrass, fried purple onions and garlic, a handful of bird’s eye chillies to fill up the bottom of the pot.
- Layer fish on top, cover it completely in water.
- Bring the water to a boil and cook until most liquid has evaporated. Turn off the heat.
- Add the spring onion, cover with a lid for 5 minutes before eating.
Každý den jsou přidávány tisíce nových kvalitních obrázků. Vietnamese braised fish or ca kho to. Vietnamese caramelized and simmered salmon in a clay pot. caramelizing. traditional. cooked. dinner. vietnam. Perhaps it's the uniqueness of this dish that makes it stand out in my mind or perhaps it's when I think about this dish I am reminded of my Mom's boundless energy and painstaking efforts to cook us the most delicious Viet foods. Braised Fish in Clay Pot was her signature dish and one the whole family.
So that’s going to wrap this up for this special food vietnamese braised fish cooked in a clay pot recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
