Mittai Kozhukattai
Mittai Kozhukattai

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mittai kozhukattai. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mittai Kozhukattai is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mittai Kozhukattai is something that I have loved my entire life. They’re fine and they look fantastic.

In this video we will see how to make Kozhukattai recipe in Tamil. This is the Sweet modak recipe / Pooranam Kolukattai recipe version in which we are going. Kozhukattai recipe with step by step pics. kozhukattai or kolukattai is a festive South Indian sweet of steamed dumplings made with rice flour dough and stuffed with a filling of coconut and jaggery.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mittai kozhukattai using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mittai Kozhukattai:
  1. Take Rice Flour
  2. Prepare Hot water
  3. Take Ghee
  4. Prepare Salt
  5. Take Ellu Mittai (Sesame seeds)
  6. Take Kadalai Burfi (Groundnut)
  7. Make ready Coconut Burfi
  8. Take Ragi urandai (Finger millet)
  9. Prepare Kambu urandai (Bajra)
  10. Take Thaen Mittai
  11. Take Gems/ chocolates
  12. Prepare Oil

Spicy ammini kozhukattai - Tamil style recipe made with rice flour. My son is a fan of ammini kozhukattai. Apart from making it during festival times, it has become a staple lunch box item. Kozhukattai, also known as �Modak�, is one of the most popular recipes of Kerala.

Steps to make Mittai Kozhukattai:
  1. Sieve Rice flour, add a pinch if salt and mix well.
  2. Add Ghee and gently add hot water to make a soft dough.
  3. Mix it with a spoon or fork and let it rest for 10 minutes by closing with a plate.
  4. Now it's ready to make kozhukattai. Divide it into small portions.
  5. Grease the mold with oil and start to stuff dough over corners. Give a gentle press.
  6. Take all 9 types of mittai's and start dumping it one by one.
  7. Close the bottom and release from mold gently.
  8. Again Grease the mold with oil and make the next kozhukattai. Make all kozhukattai's the same way.
  9. Make all 9 kozhukattai with 9 mittai's and place it in a oil greeced plate.
  10. In a boiler pour hot water and place kozhuttai plate over a stand. Let it steam for 10 minutes by closing the lid.
  11. Now it's time to open all surprises. All soft kozhukattai's are ready to be served.
  12. Lets enjoy all soft mittai kozhukattai's.

It is generally prepared on �Ganesh-chaturdashi� as it is considered to be the favorite dish of Lord Ganesha. Kozhukattai is a rice dumpling stuffed with coconut and sweetened with jaggery. Little whorls of sweetness, seeni mittai is a traditional Tamil sweet, said to have been born in Tuticorin. Upma Kozhukattai is an easy to make breakfast. We can use dry rice also to make upma kozhukattai.

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