Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bajra roti. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bajra roti recipe with step by step photos. Bajra roti also known as bajra bhakri is a gluten-free flatbread made from millet flour or bajra flour. Low-Fat and Vegan. features. one such hugely popular healthy roti recipe is bajra roti or pearl millet roti known for its health benefits. i really do not have any preferences when it comes to gluten-free roti's and i prepare. upon the demographics and its features. one such hugely popular healthy roti recipe is bajra roti or pearl millet roti known for its health benefits.
Bajra roti is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Bajra roti is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have bajra roti using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bajra roti:
- Make ready 2 cup bajra flour(millet flour)
- Prepare 2 tbsp ghee
- Get Water
- Take as per taste Salt
- Take Some wheat flour for dusting
In places like Rajasthan and Braj Bajre ki roti is eaten with Urad dal and Patori. While Bajra roti's Malida is very tasty. Bajra Bhakri is gluten free Indian flatbread made from millet from, bajra is Hindi word of pearl millet. It is very popular roti in Maharashtra and Haryana region of India.
Instructions to make Bajra roti:
- Transfer bajre ka atta in a bowl. - Add salt and mix well. - Add warm water little by little and make a soft dough. - T
- Ake a small lemon sized ball from the dough and cover the remaining dough with a moist cloth. - Mash the dough nicely using your palm until the dough is smooth. - Dust little dry bajra flour on the working counter and gently roll the dough to make a 4-5 inch disc. - If it’s difficult for you to roll the dough on a counter, you can try rolling it in between slightly greased plastic sheets.
- Hold the roti using a tog and cook on direct flame from both sides until nicely browned. - Apply ghee on the roti. - Make all the roti’s in the same manner. - Serve hot with any dal or curry of your choice.
- Heat a griddle. - Once the griddle is hot, transfer the roti on the hot griddle. - Cook from both the sides until brown spots appear.
Its served with curd and chana. Bajra roti is a dish from Rajasthan. It is made from bajra (otherwise known as pearl millet) and has a rustic flavor. It is challenging to make but worth the effort!.roti recipe - bajra flour is used as dosa mostly in south India while roti is of least preference at least to me so lets start the step by step making of bajra roti with pics. take bajra flour in a bowl and add. Bajra roti recipe with step by step photos.
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