Mille feuille or custard slice
Mille feuille or custard slice

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mille feuille or custard slice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mille feuille or custard slice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mille feuille or custard slice is something that I have loved my entire life.

Welcome to Bake with Gen & thank you for clicking on this video and taking the time to watch! In this video I'm going to show you how to make homemade mille. There are plenty of localised adaptations of the mille-feuille (which translates literally to "thousand-leaf", a reference to the many thin layers of puff While there's seemingly not much to the vanilla slice - two slices of puff pastry, a wedge of custard and a smear of icing (Queenslanders tend to favour.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mille feuille or custard slice using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mille feuille or custard slice:
  1. Prepare 250 g puff pastry
  2. Get 45 ml castor sugar
  3. Prepare Pastry cream
  4. Get 30 g Flour, cake
  5. Prepare 180 g sugar, castor
  6. Get 500 ml milk
  7. Prepare 6 egg yolks
  8. Get 5 ml vanilla essence
  9. Prepare 30 g butter
  10. Make ready Topping
  11. Prepare 125 ml icing sugar
  12. Take 10-15 ml lemon juice
  13. Take 30 g chocolate

Millefoglie, better known by it's French name, mille-feuille, literally means, "a thousand layers." Although it has a French origin, it is the go-to dessert In Tuscany, it's the cake you'll most likely find at someone's birthday, baptism or even wedding—a giant, table-sized slab of puff pastry and custard or. Mille-feuille is a distinct type of sweet French pastry that consists of many layers separated with filling. The term "mille-feuille" may also be written as two separate words, as This dessert goes by many other names as well, and has also been referred to as a custard slice, cream slice, or vanilla slice. Topped with sweet frosting and piped chocolate, this mille-feuille recipe is the ultimate afternoon tea treat.

Instructions to make Mille feuille or custard slice:
  1. Preheat oven to 180°C. Divide cold puff pastry into 3 pieces. Roll into 3 rectangles as thin as possible. Does not have to be neat rectangles as is it will be cut.
  2. Take a baking sheet and turn it upside down. Sprinkle castor sugar on sheet. Place puff pastry on sugar. Sprinkle castor sugar on pastry and place another baking sheet on top with bottom touching pastry. Bake for 25 minutes or until golden
  3. As soon as it comes out of oven immediately cut edges of making three pastry layers the exact same size.
  4. Pastry cream: sift cake flour and castor sugar together. Whisk 1/4 of the milk into the egg yolks, then add the flour and castor sugar and whisk until completely smooth
  5. Heat remaining milk in a pot. As soon as the milk comes to a boil, whisk approximately one-third of it into the egg-and-flour mixture and blend completely. Pour the egg mixture into the pot.
  6. Stir constantly until the custard thickens. As it thickens, the custard will go through a lumpy stage. Although you should not be alarmed, you should increase the speed of you stirring. Continue to stir vigorously, and it will smooth out and thicken just before coming to a boil. Add vanilla essence
  7. Allow pastry cream to boil approximately 1 minute, stirring constantly
  8. Remove the pastry cream from the heat and immediately pour it into a clean mixing bowl.
  9. Fold in the butter until melted. Do not overmix, as thus will thin the custard. Cover by placing plastic wrap in the surface of the custard. Chill in a an ice bath.
  10. Topping: Mix icing sugar and lemon juice together until it forms a thick paste. Melt chocolate and add a tablespoon of icing sugar to melted chocolate.
  11. Assembly: place puff pastry sheet on plate. Pipe pastry cream and again another layer of puff pastry. Top with pastry cream and add last puff pastry sheet. Decorate with icing sugar and chocolate.

Bite through the crispy layers of this French fancy and enjoy a rich cream filling, sandwiched between the flaky pastry. Give it a go with our easy. Mille-Feuille Nabe is very visually appealing, and the best part about the hot pot is it requires just a few ingredients compared to Shabu Shabu or Sukiyaki, and it tastes equally delicious! It's also a great party menu during the cold months. You can prepare everything ahead of time and cook the hot pot right.

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