Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rabdi with bajra. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Rabdi with bajra is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Rabdi with bajra is something that I have loved my entire life.
This recipe is one of the most popular drink in rajasthan. This recipe is made up of bajra. This dish is very refreshing for our health and very good.you can.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rabdi with bajra using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Rabdi with bajra:
- Prepare 1/4 cup (black millet) flour
- Make ready 1/2 cup whisked curds (dahi)
- Get 1 tsp ghee
- Make ready 1 pinch asafoetida
- Prepare to taste Salt
It is made with bajra(pearl millet). You can eat it with buttermilk or milk. A wide variety of bajra options are available to you, such as cultivation type, style, and glutinous. finally serve rabdi / rabri chilled or hot. Rabdi is evaporated milk that has been boiled down on low heat to an off-white or yellow colour and added with condensed milk, cashews, sugar and other ingredients to give it a good taste.
Instructions to make Rabdi with bajra:
- Combine the bajra flour, curds and 2 cups of water in a deep bowl and mix well using a whisk. Keep aside for 2 hours. - Heat the ghee in a deep non-stick pan, add the asafoetida and sauté on a medium flame for a few seconds.
- Add the bajra-curds mixture and salt, mix well and cook on a medium flame for 3 minutes, while stirring continuously. - Allow it to cool completely.
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