Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, rabdi with bajra. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This recipe is one of the most popular drink in rajasthan. This recipe is made up of bajra. This dish is very refreshing for our health and very good.you can.
Rabdi with bajra is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Rabdi with bajra is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rabdi with bajra using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Rabdi with bajra:
- Take 1/4 cup (black millet) flour
- Make ready 1/2 cup whisked curds (dahi)
- Take 1 tsp ghee
- Prepare 1 pinch asafoetida
- Prepare to taste Salt
It is made with bajra(pearl millet). You can eat it with buttermilk or milk. A wide variety of bajra options are available to you, such as cultivation type, style, and glutinous. finally serve rabdi / rabri chilled or hot. Rabdi is evaporated milk that has been boiled down on low heat to an off-white or yellow colour and added with condensed milk, cashews, sugar and other ingredients to give it a good taste.
Steps to make Rabdi with bajra:
- Combine the bajra flour, curds and 2 cups of water in a deep bowl and mix well using a whisk. Keep aside for 2 hours. - Heat the ghee in a deep non-stick pan, add the asafoetida and sauté on a medium flame for a few seconds.
- Add the bajra-curds mixture and salt, mix well and cook on a medium flame for 3 minutes, while stirring continuously. - Allow it to cool completely.
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