Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rabdi with bajra. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Rabdi with bajra is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Rabdi with bajra is something that I have loved my entire life. They are nice and they look fantastic.
This recipe is one of the most popular drink in rajasthan. This recipe is made up of bajra. This dish is very refreshing for our health and very good.you can.
To begin with this particular recipe, we have to prepare a few components. You can cook rabdi with bajra using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rabdi with bajra:
- Get 1/4 cup (black millet) flour
- Prepare 1/2 cup whisked curds (dahi)
- Prepare 1 tsp ghee
- Get 1 pinch asafoetida
- Prepare to taste Salt
It is made with bajra(pearl millet). You can eat it with buttermilk or milk. A wide variety of bajra options are available to you, such as cultivation type, style, and glutinous. finally serve rabdi / rabri chilled or hot. Rabdi is evaporated milk that has been boiled down on low heat to an off-white or yellow colour and added with condensed milk, cashews, sugar and other ingredients to give it a good taste.
Instructions to make Rabdi with bajra:
- Combine the bajra flour, curds and 2 cups of water in a deep bowl and mix well using a whisk. Keep aside for 2 hours. - Heat the ghee in a deep non-stick pan, add the asafoetida and sauté on a medium flame for a few seconds.
- Add the bajra-curds mixture and salt, mix well and cook on a medium flame for 3 minutes, while stirring continuously. - Allow it to cool completely.
Find stockbilleder af Bajra Raab Indian Rajasthani Food Vector i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Easy Rabdi recipe (No-cook). rabdi/rabree recipe. Made by reducing milk, Lachha Rabdi is a sweet that can be served as sides or atypical, chilled dessert any day! A newbee on programming. #Rabdi #blod #Bone Marrow #blood donation #blood #donation #be a match #generosity. They are used broadly for making various truffles This apple rabdi is a lip-smacking dessert you'll take a look at making at domestic Shahi Tukda is an Indian style Bread Pudding where Bread pieces are dipped in sugar syrup and layered with Rabdi.
So that’s going to wrap it up with this exceptional food rabdi with bajra recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
