Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cinnamon sugar mini pumpkin muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Instead of mini muffins, you can bake regular size cinnamon sugar pumpkin muffins. Homemade Cinnamon Sugar Pumpkin Seeds Recipe! Don't throw away the seeds when you carve pumpkins this year!
Cinnamon Sugar Mini Pumpkin Muffins is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cinnamon Sugar Mini Pumpkin Muffins is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cinnamon sugar mini pumpkin muffins using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Sugar Mini Pumpkin Muffins:
- Make ready Muffin Ingredients :
- Make ready 1 3/4 cup all purpose flour (or white whole wheat)
- Prepare 1 1/2 tsp. baking powder
- Make ready 1/2 tsp. salt
- Prepare 1 tsp. ground cinnamon
- Prepare 1 tsp. pumpkin pie spice
- Prepare 1/2 tsp. ground nutmeg
- Get 1/4 cup unsalted butter, melted and cooled slightly
- Get 1/2 cup brown sugar
- Take 1 large egg, at room temperature
- Prepare 1 1/2 tsp. vanilla extract
- Get 3/4 cup pumpkin puree
- Prepare 1/2 cup milk
- Get Topping:
- Make ready 2 tbsp. unsalted butter, melted
- Get 1/2 cup granulated sugar
- Make ready 1 tbsp. ground cinnamon
I haven't had much time for baking since I spent the weekend in San Francisco. A family favorite, these Cinnamon Muffins are tender and sweet and filled with lots of cinnamon flavor. Brown Sugar Muffins Chocolate Chip Sour Cream Muffins Easy Pumpkin Muffins with Chocolate Chips Banana. People keep reminding me that it's not technically fall yet.
Instructions to make Cinnamon Sugar Mini Pumpkin Muffins:
- Preheat the oven to 350°F. Grease 2 mini muffin pans and set them aside.
- In a large bowl, whisk together the flour, baking powder, salt, cinnamon, pumpkin spice and nutmeg. Set it aside.
- In a separate bowl, whisk together the melted butter and brown sugar. Whisk in the egg, then the vanilla, pumpkin puree and milk.
- Pour the wet ingredients into the dry and mix just until combined. Pour the batter into the greased muffin pans, filling each tin about 2/3 of the way full.
- Bake for 11-13 minutes, until a toothpick comes out clean. Let them cool for a few minutes, then transfer them to a wire rack.
- Once they're cool enough to handle, working one at a time, dunk each muffin top into the melted butter, then roll the top in the cinnamon sugar mixture.
- Store the mini muffins in an airtight container for up to 5 days at room temperature.
I'm not an idiot — I know fall doesn't start until later this month; however, um, I In the spirit of "fall" I present you with more pumpkin: MUFFINS! These should perhaps be called "the easiest muffins of all time." Keyword cinnamon sugar pumpkin seeds, homemade pumpkin seeds, how to make roasted pumpkin seeds, pumpkin seeds recipe, pumpkin seeds roasted, roasted Popular Recipes. Best Pumpkin Cake with Cream Cheese Frosting. It will just take a few extras. MORE+ LESS During the fall I like to add pumpkin pie spice instead.
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