Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bajra mooli ka paratha. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bajra mooli ka paratha is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Bajra mooli ka paratha is something which I have loved my whole life. They are nice and they look fantastic.
Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. While making muli paratha squeeze the juice from the grated mooli.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bajra mooli ka paratha using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bajra mooli ka paratha:
- Prepare 2 cups millet flour
- Make ready 1 grated raddish
- Make ready 1 chopped green chilli
- Take to taste Salt
- Take as needed Lukewarm water
Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a light meal or breakfast. Repeat the same rolling and frying process for rest of the parathas. Keep cooked mooli paratha into insulated container to keep it warm. Mooli Thepla- Indian Flat bread / paratha made with grated Radish,wheat flour and few basic spices, a winter specialty in Indian kitchens.
Instructions to make Bajra mooli ka paratha:
- Make the dough of flour adding grated raddish.green chilli and salt
- Heat the tawa
- Make rotis on foil with the palms
- Cook with ghee
- When both sides cook brown remove from tawa
- Serve with sabzi or curd
Mooli Thepla is a Gujarati word for parathas ,which are usually made with some grated vegetable or fresh greens. In Northern India we use the term Parathas for. Mooli ka paratha is a popular north Indian breakfast treat with cup of hot chai. Ingredients Paratha are best served hot and crispy. They will be soft if not served hot.
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