Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bajra mooli ka paratha. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. While making muli paratha squeeze the juice from the grated mooli.
Bajra mooli ka paratha is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Bajra mooli ka paratha is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook bajra mooli ka paratha using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bajra mooli ka paratha:
- Prepare 2 cups millet flour
- Prepare 1 grated raddish
- Take 1 chopped green chilli
- Get to taste Salt
- Prepare as needed Lukewarm water
Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a light meal or breakfast. Repeat the same rolling and frying process for rest of the parathas. Keep cooked mooli paratha into insulated container to keep it warm. Mooli Thepla- Indian Flat bread / paratha made with grated Radish,wheat flour and few basic spices, a winter specialty in Indian kitchens.
Instructions to make Bajra mooli ka paratha:
- Make the dough of flour adding grated raddish.green chilli and salt
- Heat the tawa
- Make rotis on foil with the palms
- Cook with ghee
- When both sides cook brown remove from tawa
- Serve with sabzi or curd
Mooli Thepla is a Gujarati word for parathas ,which are usually made with some grated vegetable or fresh greens. In Northern India we use the term Parathas for. Mooli ka paratha is a popular north Indian breakfast treat with cup of hot chai. Ingredients Paratha are best served hot and crispy. They will be soft if not served hot.
So that’s going to wrap this up with this special food bajra mooli ka paratha recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
