Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, indian snacks daabeli (gujarat special). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Enjoy this super quick and yummy Gujarati Kacchi Dabeli Recipe (kutchi Dabeli). One of the very famous street style. The Dabeli origin can be traced to Gujarat's Kutch area but is equally famous as a Mumbai's street side snack too.
Indian Snacks Daabeli (Gujarat Special) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Indian Snacks Daabeli (Gujarat Special) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook indian snacks daabeli (gujarat special) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Indian Snacks Daabeli (Gujarat Special):
- Make ready 200 gm Boiled and mashed Potatoes
- Get 1 Cup Chopped Onion
- Take 1 Small Cup Pomegranate Seeds
- Prepare 5-6 Pav (buns)
- Make ready 100 g Roasted Peanuts
- Take 50 g Fine Sev (Besan Bhujiya)
- Get 1/2 Tea Spoon Cinnamon (daalchini)
- Prepare 1 Tea Spoon Cumin
- Take 1 Tea Spoon Coriander (Whole)
- Prepare 4 Red Chilli (Whole)
- Prepare 2 Spoon Refined Oil
- Make ready Low Calori Butter
- Get 2 Tea Spoon Sugar
Gujarat Street Food : Amiri Khaman, Dakor Na Gota, Bhungara Bateta, Patra, Khandvi, Nylon Khaman Dhokla, Sev Usal, Ponkh Bhel, Faraali Pattice, Kand Na Bhajia, Fafda Recipe, Fafda Chutney, Dabeli with Homemade Dabeli. Whilst in Bardoli (in Gujarat, India) we came across this wonderfully named stall. They specialise in serving up a Kutchi Street. Kutchi dabeli is famous Gujarati snacks sold on streets mostly.
Instructions to make Indian Snacks Daabeli (Gujarat Special):
- First take all the whole spices and roast it well… Then fine grind it…
- Take a frying pan, add oil and allow it to heat on meum flame. Add all the ground spices and stir for around 2 mins… Add sugar and salt and stir for another 2 mins
- Now add the mashed potatoes and mix it well… Once these are mixed well put the flame off…
- Now add the pomegranate seeds, roasted peanuts and sev and roughly mix it…
- Take a Pav (bun) and slice it horizontally from the center in a way that it's still joined at the end… Apply some butter inside it…
- Fill the bun with the material in the pan and now this needs to be pan fried… Take some butter in another frying pan and pan-fry the already stuffed bun from the bottom…
- Mouth watering delicious Gujarati Daabeli is ready to be eaten now… Serve it hot with red or green homemade chutney or sauce with a cut smile on your face… 🙂🙂
It is a combination of potato, chutney, spices and Pav. Priya Krishna explores the wide world of Gujarat Indian snacks, the vegetable filled, several-times-a-day accompaniment to chai. Indians take their snacks seriously, and much of that snacking culture comes from the state of Gujarat. Here's how to navigate the great wide world of the carby, the spicy. We made Chorafadi using high quality ingredients under hygienic condition, which meets the quality standards.
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