Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sooji upma : a nice snack. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sooji rava is easily available at every home. If we are making upma with this sooji rava it can be a great breakfast recipe evening snack. So let's get started With lots of love poojababunki@gmail.com.
Sooji Upma : a nice snack is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Sooji Upma : a nice snack is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have sooji upma : a nice snack using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sooji Upma : a nice snack:
- Prepare 1/2 cup rava / sooji/ semolina
- Take 1 tbsp oil / ghee
- Take 1 cup chopped vegetables (potato, carrot, beans, tomato)
- Make ready 1/4-1/2 tsp zeera
- Prepare 1/4-1/2 tsp mustard
- Make ready 1 tsp chanadal (adds nice aroma)
- Get 1 tsp urad dal
- Take 10-12 roasted peanuts
- Make ready 1 sprig curry leaves
- Prepare handful sliced onions
- Make ready 1 green chilli finely chopped
- Get 1/2 tsp ginger very finely chopped
- Prepare pinch hing
- Get 1 1/2 cups water
- Take 1/2 tsp lemon juice
- Get Haldi powder (optional)
- Take to taste Salt
Sooji ka Halwa , Upma , Potato Semolina A steamed cake, made with sooji/semolina. Perfect as a snack with tea for brunch/breakfast or to. Rava upma (Suji upma) is nutritious, tasty and very easy to make at home by mixing and cooking roasted rava (suji, semolina) and sauteed vegetables in water. The ghee and carefully balanced spices make it simply irresistible.
Steps to make Sooji Upma : a nice snack:
- Dry roast rava on a low to medium heat until crunchy. Transfer to a bowl.
- Add oil to the same pan, add urad dal, chanadal, mustard, cumin, finely chopped vegetables and peanuts.
- Fry until the dals turn golden.Add onions, ginger, curry leaves and green chilli. - Saute for 2 mins. Add hing
- Pour water and add salt as needed.
- Bring the water to a boil. With one hand pour rava in a stream to the boiling water, while you stir the rava in the water with the other hand.
- Stir everything once to check any lumps. Break up if any.
- Open the lid and stir once. Switch off the stove, add lemon juice and cover again. Allow upma to rest for 5 mins.
- Upma is ready to serve - - Eat with sambhar, coconut chutney or as such. - Thanks
How to Make Upma Recipe with step by step photos and full video. A traditional and very famous South Indian breakfast dish made with sooji / rava A Traditional and famous South Indian breakfast dish prepared with semolina or sooji, ginger and green chillies. It gives a nice crunch to the upma. Rava upma recipe is a quick indian breakfast recipe and a very popular tiffin recipe all across south india. It is the most simplest tiffin made down south.
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