Bajra Ghens (ઘેંસ)
Bajra Ghens (ઘેંસ)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bajra ghens (ઘેંસ). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bajra Ghens (ઘેંસ) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Bajra Ghens (ઘેંસ) is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can have bajra ghens (ઘેંસ) using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Bajra Ghens (ઘેંસ):
  1. Prepare 1 Bowl Whole Millet (Bajra) After process
  2. Make ready 1/4 Bowl Whole Wheat
  3. Get 6-7 Bowl Buttermilk
  4. Take Salt as per taste
  5. Prepare Water If Required
  6. Make ready Garnish:
  7. Get Grated and Slightly Roasted Coconut (Optional)
  8. Take To Serve:
  9. Get Ghee
  10. Take Milk
  11. Get Sugar

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Instructions to make Bajra Ghens (ઘેંસ):
  1. Sprinkle Water and Slightly wet Bajra and wheat and keep aside for 5minutes.
  2. Coarsely Grind it in a mixture jar and strain it through wheat strainer.
  3. Toss and remove the chaff of the grains by winnowing it. A traditional process where you toss the grain in the air to remove lighter particles or outer layer of the grains.
  4. Take a non-stick vessel and roast the grains for a minute.
  5. Add buttermilk and stir well.
  6. Add salt as per taste when it gets warm. Mix well.
  7. Stir and cook on a medium and slow flame gradually till the grains gets softer and mix well with the buttermilk.
  8. Add water if required. Adding warm water is batter.
  9. Put off the gas once the grains are cooked properly and the consistency is as good as khichdi.
  10. Serve Hot. Garnish with coconut.
  11. Ghens can be served in three ways:
    1. With Ghee
  13. 2.With Ghee and Sugar as per taste.
  14. 3.With Ghee, Milk and Sugar.

Bajra is the Pearl millet grain which is consumed daily in Rajasthan, Gujarat and Maharashtra. Bajra is called 'Pearl Millet' in English. What is the scientific name of bajra? We are the supplier of our products. We supply it all over India.

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