Bajra Ghens (ઘેંસ)
Bajra Ghens (ઘેંસ)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bajra ghens (ઘેંસ). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bajra Ghens (ઘેંસ) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Bajra Ghens (ઘેંસ) is something that I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have bajra ghens (ઘેંસ) using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Bajra Ghens (ઘેંસ):
  1. Get 1 Bowl Whole Millet (Bajra) After process
  2. Take 1/4 Bowl Whole Wheat
  3. Get 6-7 Bowl Buttermilk
  4. Get Salt as per taste
  5. Prepare Water If Required
  6. Take Garnish:
  7. Take Grated and Slightly Roasted Coconut (Optional)
  8. Get To Serve:
  9. Make ready Ghee
  10. Prepare Milk
  11. Get Sugar

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Instructions to make Bajra Ghens (ઘેંસ):
  1. Sprinkle Water and Slightly wet Bajra and wheat and keep aside for 5minutes.
  2. Coarsely Grind it in a mixture jar and strain it through wheat strainer.
  3. Toss and remove the chaff of the grains by winnowing it. A traditional process where you toss the grain in the air to remove lighter particles or outer layer of the grains.
  4. Take a non-stick vessel and roast the grains for a minute.
  5. Add buttermilk and stir well.
  6. Add salt as per taste when it gets warm. Mix well.
  7. Stir and cook on a medium and slow flame gradually till the grains gets softer and mix well with the buttermilk.
  8. Add water if required. Adding warm water is batter.
  9. Put off the gas once the grains are cooked properly and the consistency is as good as khichdi.
  10. Serve Hot. Garnish with coconut.
  11. Ghens can be served in three ways:
    1. With Ghee
  13. 2.With Ghee and Sugar as per taste.
  14. 3.With Ghee, Milk and Sugar.

Bajra is the Pearl millet grain which is consumed daily in Rajasthan, Gujarat and Maharashtra. Bajra is called 'Pearl Millet' in English. What is the scientific name of bajra? We are the supplier of our products. We supply it all over India.

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