Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, pork and vegestables in coconut milk. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pork and Vegestables in Coconut Milk is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pork and Vegestables in Coconut Milk is something which I’ve loved my whole life.
What other vegetables you may add to the beans is up to you. For the meat, you may use diced pork, ground pork, shrimps, a mixture of pork and shrimps The solid ingredients cook in the thin coconut milk until most of the liquid has been absorbed. This is a list of dishes made using coconut milk.
To begin with this recipe, we have to first prepare a few components. You can cook pork and vegestables in coconut milk using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork and Vegestables in Coconut Milk:
- Prepare 3/4 of a medium size pumpkin
- Make ready 1/2 kg pork belly
- Get 1 bunch string beans
- Make ready 2 red onions
- Prepare 3 cloves garlic
- Prepare 2 tomatoes
- Take 2 green chilli
- Prepare 3 cups coco milk
- Prepare hot water
- Prepare olive oil
- Take sugar
- Get fish sauce
- Take salt
- Make ready black pepper
This sayur lodeh taste pretty light despite there is coconut milk. My mom usually doesn't make this very spicy because we usually pair it with other spicy dishes like rendang sapi Padang. Collaborative Paid Post. Gingered Pork-Vegetable Soup with Wonton NoodlesPork. Coconut rice goes perfectly with these Thai Pork Chops.
Steps to make Pork and Vegestables in Coconut Milk:
- Prepare the ingridient, cut and chop the vegestables and meat
- Preheat the pan put some olive oil then saute the garlic and onion untill fragrant then add the tomatoes
- Add the pork and season with salt and pepper
- Put some hot water and also add 2 cups of coc milk (save the last cup) and add the string beans season with salt, pepper, sugar and fish sauce and cook until pork is tender
- Next add the pumpkin, green chilli and the last cup of coco milk. taste and adjust according to your preference then cook until the pumkin is soft(lid is on)
- Serve and enjoy your food ☺
Coconut milk is made from the flesh of coconuts. It may support weight loss, heart health, and the immune system. Substitute coconut milk as a base for any creamy soup (full-fat canned coconut milk has considerably fewer calories than cream), or add soup broth, vegetables, and curry powder. Coconut milk adds a creamy and delicious finishing touch. Serve this curry over a bed of rice or quinoa.
So that is going to wrap it up for this exceptional food pork and vegestables in coconut milk recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
