Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, bajra roti sang methi seeds & boondi mix kadiedit. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bajra Roti Sang Methi Seeds & Boondi Mix KadiEdit is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Bajra Roti Sang Methi Seeds & Boondi Mix KadiEdit is something that I’ve loved my whole life.
Roti, Chapati, Paratha recipes - indian flat bread. upon the demographics and its features. one such hugely popular healthy roti recipe is bajra roti or pearl millet roti known for its health benefits. About Bajra-Methi Missi Roti Recipe: An Indian meal is never complete without the addition of an Indian bread along with a dish. This recipe of Bajra-Methi Missi Roti is specifically recommended for diabetics, curated by Ms.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bajra roti sang methi seeds & boondi mix kadiedit using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bajra Roti Sang Methi Seeds & Boondi Mix KadiEdit:
- Prepare For Bajra :
- Make ready 2 cups bajra (black millet) flour
- Prepare 1/4 cup low fat curds (dahi)
- Prepare 1/2 tsp fennel seeds (saunf)
- Make ready 1 tsp oilsalt to taste
- Prepare For Kadi :
- Prepare 1 1/2 cups Yogurt sour
- Make ready Gram flour (besan) 4 tablespoons
- Make ready Ginger-garlic-green chilli : 1/2 tablespoon minute sliced
- Get 1/2 tablespoons Red chilli powder
- Get 1/4 teaspoon Turmeric powder
- Get to taste Salt
- Prepare 2 tablespoons Ghee :
- Get Cloves 5-6
- Get 1/5 Black peppercorns
- Make ready 1 teaspoon Cumin seeds
- Get Fenugreek seeds (methi dana) 1 tablespoon (Soaked in the night)
- Make ready 1 pinch Asafoetida
- Take 1 cup Boondi :
Preferably, use fresh home-made paneer made with low calorie milk. Bajra Methi puri is deep fried puffed Indian bread made with fresh methi leaves & bajra flour. Methi and bajra make these puris healthy & delicious. Missi Roti is Chickpea flour flat bread which is a Punjabi speciality and is mostly made during winters in tandoor or clay oven.
Steps to make Bajra Roti Sang Methi Seeds & Boondi Mix KadiEdit:
- Bajra ki Roti
- Combine all the ingredients and knead into a soft dough using water only if required.Divide the dough into 7 equal portions.Roll out each portion into a circle with handsCook each roti on a tava on both sides till brown spots appear.Serve hot.
- Kadi
- To make kadhi, combine yogurt, gram flour, red chilli powder, turmeric powder and salt in a bowl. Add 500 ml water and whisk well.
- Heat ghee in a deep non-stick pan, add cloves, peppercorns, cumin seeds, fenugreek seeds and sauté for a minute
- Add asafoetida, chopped ginger and red chillies, mix and sauté
- Now add Meethi(soaked in the night) and stir for few mintues
- Now add the batter and stir continouly until the bubbles seen in the kadai. As the batter is thick add 500 ml water and keep the flame low and allow to cook for 15 to 20 minutes.
- Lastly add Boondi and Coriander leaves for garnishing
- Serve it hot with Bajra ki Roti or Rice.
Methi Bajra Baby Paranthas -Highly nutritious and delicious methi and bajra parantha. Add chopped fenugreek leaves, yogurt, jaggery, garlic paste, ginger-green chilli paste, sesame seeds, salt to taste and four tablespoons of oil. A wide variety of bajra seeds options are available to you, such as cultivation type, style, and glutinous. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves.
So that is going to wrap it up for this special food bajra roti sang methi seeds & boondi mix kadiedit recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
