Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bajra roti sang methi seeds & boondi mix kadiedit. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Roti, Chapati, Paratha recipes - indian flat bread. upon the demographics and its features. one such hugely popular healthy roti recipe is bajra roti or pearl millet roti known for its health benefits. About Bajra-Methi Missi Roti Recipe: An Indian meal is never complete without the addition of an Indian bread along with a dish. This recipe of Bajra-Methi Missi Roti is specifically recommended for diabetics, curated by Ms.
Bajra Roti Sang Methi Seeds & Boondi Mix KadiEdit is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Bajra Roti Sang Methi Seeds & Boondi Mix KadiEdit is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bajra roti sang methi seeds & boondi mix kadiedit using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bajra Roti Sang Methi Seeds & Boondi Mix KadiEdit:
- Prepare For Bajra :
- Get 2 cups bajra (black millet) flour
- Prepare 1/4 cup low fat curds (dahi)
- Take 1/2 tsp fennel seeds (saunf)
- Get 1 tsp oilsalt to taste
- Make ready For Kadi :
- Make ready 1 1/2 cups Yogurt sour
- Get Gram flour (besan) 4 tablespoons
- Make ready Ginger-garlic-green chilli : 1/2 tablespoon minute sliced
- Prepare 1/2 tablespoons Red chilli powder
- Get 1/4 teaspoon Turmeric powder
- Get to taste Salt
- Make ready 2 tablespoons Ghee :
- Prepare Cloves 5-6
- Take 1/5 Black peppercorns
- Take 1 teaspoon Cumin seeds
- Take Fenugreek seeds (methi dana) 1 tablespoon (Soaked in the night)
- Take 1 pinch Asafoetida
- Make ready 1 cup Boondi :
Preferably, use fresh home-made paneer made with low calorie milk. Bajra Methi puri is deep fried puffed Indian bread made with fresh methi leaves & bajra flour. Methi and bajra make these puris healthy & delicious. Missi Roti is Chickpea flour flat bread which is a Punjabi speciality and is mostly made during winters in tandoor or clay oven.
Instructions to make Bajra Roti Sang Methi Seeds & Boondi Mix KadiEdit:
- Bajra ki Roti
- Combine all the ingredients and knead into a soft dough using water only if required.Divide the dough into 7 equal portions.Roll out each portion into a circle with handsCook each roti on a tava on both sides till brown spots appear.Serve hot.
- Kadi
- To make kadhi, combine yogurt, gram flour, red chilli powder, turmeric powder and salt in a bowl. Add 500 ml water and whisk well.
- Heat ghee in a deep non-stick pan, add cloves, peppercorns, cumin seeds, fenugreek seeds and sauté for a minute
- Add asafoetida, chopped ginger and red chillies, mix and sauté
- Now add Meethi(soaked in the night) and stir for few mintues
- Now add the batter and stir continouly until the bubbles seen in the kadai. As the batter is thick add 500 ml water and keep the flame low and allow to cook for 15 to 20 minutes.
- Lastly add Boondi and Coriander leaves for garnishing
- Serve it hot with Bajra ki Roti or Rice.
Methi Bajra Baby Paranthas -Highly nutritious and delicious methi and bajra parantha. Add chopped fenugreek leaves, yogurt, jaggery, garlic paste, ginger-green chilli paste, sesame seeds, salt to taste and four tablespoons of oil. A wide variety of bajra seeds options are available to you, such as cultivation type, style, and glutinous. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves.
So that’s going to wrap it up for this exceptional food bajra roti sang methi seeds & boondi mix kadiedit recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
