Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steamed pork with salted fish. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steamed Pork With Salted Fish is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Steamed Pork With Salted Fish is something which I have loved my whole life.
Steamed pork cake with salted fish is one of the Cantonese dishes we usually order when we eat out in Chinatown, because it can be a bit difficult to procure There are many varieties of salted dried fish at Chinese markets, but the kind you want to get is the fermented variety. Steamed minced pork with salted fish using mui heong salted fish. A well loved Cantonese dish that is intensely flavorful and tasty.
To begin with this recipe, we must prepare a few ingredients. You can have steamed pork with salted fish using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed Pork With Salted Fish:
- Prepare 500 g lean pork (ground)
- Prepare 1 slice pork belly (ground)
- Make ready Salted mackerel fish (cut dice)
- Prepare 5 pcs water chesnut (chopped)
- Make ready 1/2 pcs ginger (sliced)
- Make ready 3 garlic (chopped)
- Take 3 spring onion (sliced only the white part)
- Get 1 tsp sesame oil
- Get 2 tbsp shao xing wine
- Make ready 1 tbsp soy sauce
- Prepare 1 tbsp starch
- Prepare 1 red chilli (sliced)
- Make ready Salt & pepper
In a large mixing bowl, add minced pork, water chestnuts, soy sauce, Shao Xing wine, sugar, white pepper, corn flour, and sesame oil. Fish Pork San Francisco Bay Area Asian Chinese Steaming Ground Pork Fusion Weeknight Dinner Pescatarian Main Dish Easy. The best way to store fish is over ice. Remove the fish from its original packaging, rinse under cold water, and dry with paper towels.
Steps to make Steamed Pork With Salted Fish:
- Prepare all the ingredients
- Mix the ground pork, pork belly, water chesnut, garlic, spring onion, and all the sauce.
- Put the salted fish, sliced ginger and chilli on top of it.
- Steam for about 20 minutes
Marinate pork slices with seasoning for at least half an hour. Arrange the marinated pork on a heatproof dish. Top with the salted fish and spread the ginger shreds over. Salted fish is an acquired taste, similar to anchovies, however in this dish the salted fish taste is not overwhelming and the saltiness is not too overpowering. Drizzle with fried garlic oil or fried onion oil.
So that’s going to wrap this up for this special food steamed pork with salted fish recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
