Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, arikadukka - stuffed mussels… a malabar special snack… One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mussel filled with rice flour fry—-Stuffed mussel—Seafood recipes. Cleaning a mussel is a time consuming process.but we can enjoy it while eating the mussel fry.delicious.yummy :) It is a special tea item in Kannur and Thalassery. Once you taste it,you can't forget the taste.that much yum.
Arikadukka - Stuffed Mussels… A Malabar Special Snack.. is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Arikadukka - Stuffed Mussels… A Malabar Special Snack.. is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook arikadukka - stuffed mussels… a malabar special snack.. using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Arikadukka - Stuffed Mussels… A Malabar Special Snack..:
- Get 1 Kilogram Mussels Fresh with shells
- Take 1 1/2 Cups Parboiled rice
- Prepare 1 Cup rice Cooked
- Get 1 1/2 Cups coconut Grated
- Prepare 12 Shallots roughly
- Prepare 1 Teaspoon Ginger
- Prepare 5 Chilly Green
- Take 2 Sprigs Curry Leaves
- Get 1 1/2 Tablespoons Fennel seeds
- Take 1 Teaspoon Cumin
- Get Water as needed while grinding
- Make ready 1 Teaspoon Turmeric powder
- Make ready 3 Tablespoons Red Chilli powder
- Prepare 1 Tablespoon Kashmiri Chilli powder
- Make ready 1/4 Teaspoon Fennel powder
- Take 1 Teaspoon Curry Leaves finely chopped
- Get to taste Salt ( – If needed or adjust as we have al
- Prepare 2 Tablespoons Water
- Prepare Oil - for deep frying
This video explain how to make Malabar Delicacy Arikadukka / Kallumme kaya Nirachathe / Stuffed Mussels. You can serve this as a snack/ appetizer and Iftar dish(nombuthura vibhavam)അരികടുക്ക. Arikkadukka or stuffed mussels (Kallummakkaya nirachathu as people from Kannur (North Kerala) calls it). In this particular recipe, Mussels are stuffed Well, this was the first time ever that I prepared this dish all by myself.
Steps to make Arikadukka - Stuffed Mussels… A Malabar Special Snack..:
- Wash and soak the rice for about 6 – 8 hours. Drain the rice and coarsely grind it by adding little water and salt, until you get thick dough. Transfer it to a bowl.
- Roughly chop ginger, shallots and green chili and coarsely grind these with grated coconut, fennel seeds, cumin, and curry leaves.
- Clean the mussel shells by scrubbing all the dirt under running tap water.
- Using a knife, slowly slide in the knife through the slit and open them slowly by not breaking the shells apart. Once it’s open, pull out the hairy substance from the flesh. Wash them clean under tap water, rubbing it gently.
- Add this to the grind rice mixture and mix well. Now take a small ball out of the dough and stuff it into the shells. Take off any excess dough and shape them neatly. Fill all the shells in the same way.
- Steams cook them for about 25 – 30 minutes, in 2 -3 batches and let It cool. (When hot the dough will be sticky).
- Prepare a thin marinade with items listed out in ‘For Marinating’. Once cooled, remove the dough from the shell and dip in the marination and deep fry in oil on a medium flame.
Usually, while preparing arikadukka, the labour is divided between people so. EID Special Arikkadukka (Stuffed Mussels) EID MUBARAK to all fans. Add this to the riceflour and make a soft dough by adding salted warm water. Once it is cooled remove the shell and marinate the arikadukka with. Arikadukka is the speciality of the Malabar region. "Arikadukka" is a delicacy prepared by mussels, which is stuffed with subtly spiced We got some fresh mussels here and I tried this snack that I had bookmarked from Sree recipes and followed the recipe exactly except for some minor changes.
So that’s going to wrap it up for this special food arikadukka - stuffed mussels… a malabar special snack.. recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
