Cheese Butter Masala - Restaurant style
Cheese Butter Masala - Restaurant style

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheese butter masala - restaurant style. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheese Butter Masala - Restaurant style is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cheese Butter Masala - Restaurant style is something which I’ve loved my whole life. They’re nice and they look wonderful.

It is very easy, cheesy and creamy Punjabi recipe. Paneer Butter Masala is one of India's most popular paneer recipe. This recipe with Indian cottage cheese cubes in a creamy tomato sauce is one that I have been making for a long time.

To get started with this particular recipe, we must prepare a few components. You can have cheese butter masala - restaurant style using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheese Butter Masala - Restaurant style:
  1. Take For paste-
  2. Prepare 2 large onions roughly diced
  3. Make ready 2 large tomatoes roughly diced
  4. Take 10-15 cloves garlic
  5. Prepare 2 inches piece of ginger roughly cut
  6. Prepare 4-5 more or less green chillies
  7. Take 3 tbsp Cashew nuts
  8. Take 1 tsp shahjeera
  9. Make ready 3 tbsp oil
  10. Make ready For main sabzi-
  11. Make ready 1 tbsp if the butter is semi solid
  12. Prepare 1 tbsp oil
  13. Make ready 1 tsp salt
  14. Take 1 heaped tsp dhaniya jeera powder
  15. Prepare 1/4 tsp turmeric powder
  16. Take 1 tsp Kashmiri chilli powder
  17. Make ready 1 tsp more or less hot chilli powder
  18. Prepare 1 tsp garam masala
  19. Prepare 1 black cardemom (also called alcho or badi Elaichi)
  20. Get 1 inch cinnamon stick
  21. Get 3 cloves
  22. Take 1 regular cardemom
  23. Prepare 1 tbsp fresh cream (malai /milk cream)
  24. Take 100 grams Amul cheese or like (the one to be eaten raw)
  25. Take 1 tbsp kasoori methi leaves
  26. Get 1 tsp sugar

I love serving this with parathas and jeera rice. It's always a hit with family and guests! This restaurant style paneer butter masala is definitely one of my favorite recipes forever. Paneer butter masala is a delicious Punjabi dish made with paneer (Indian cottage cheese).

Instructions to make Cheese Butter Masala - Restaurant style:
  1. For the paste : Heat oil in a pan and crackle shahjeera. Then add onion, garlic, cashew nuts, ginger and green chillies. Fry till onions are pink and tender. Add tomatoes and cook till they are tender. Turn off the heat and let it cool. Grind this mixture into a fine paste.
  2. For sabzi : On low flame heat butter and oil in a pan. Add cloves, both types of cardamom and cinnamon. Sauté a bit till they leave their aroma. Then add the paste, dhania jeera powder, turmeric, Chilli Powder, salt
  3. Add a quarter cup of water. Mix and saute while stirring continuously until the gravy leaves oil so much so that the gravy can slide in the pan as you stir. This will not happen if you leave gravy to get cooked and ooze oil on it's own. You may remove the khada masala at this point.
  4. Add cream mix well. Then add around 300 ml water, kasoori methi crushed between the palms and garam masala and sugar. Stir everything and let it simmer for a minute till oil oozes on the top.
  5. Meanwhile, cut your cheese into the desired shape. Place them in the gravy and gently stir. The cheese will get tender soon. Immediately remove it from heat, take it out in a serving plate, garnish with grated cheese and serve. Consume it while it's still hot to enjoy the tenderness and real flavour of the cheese. Cheese gets back to normal when the gravy cools down. It is best served with naan or kulcha.
  6. Why only Amul processed Cheese (and like) ? 1. This cheese is ideal to eat raw. 2. It gets tender when cooked, but does not melt down completely (like Gouda and cheddar. Hence it maintains it's shape in the gravy. 3. It does not get stretchy and stringy like mozzarella/pizza cheese when cooked. 4. It tastes delicious

Today we will learn how to make paneer butter masala (Restaurant Style) in So next time you can prepare restaurant style paneer butter masala at home itself and win the appreciation of family members. Paneer butter masala restaurant-style recipe, step by step, using fresh paneer (or Meanwhile, bring out the secret ingredient for making restaurant-style paneer butter masala (or any I used white cheese, one named "ricota" here. I dont know its name in English but is a cheese that people use for. Paneer Butter Masala is similar to other paneer gravies, except that as the name implies, it is more rich due to butter and the gravy is thickened by using onions, tomatoes and Garnish with coriander leaves. Serve the Paneer Butter Masala with any bread of your choice, pulao or simply jeera rice.

So that is going to wrap it up for this special food cheese butter masala - restaurant style recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!