Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sabudana khichdi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
Sabudana khichdi is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sabudana khichdi is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sabudana khichdi using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sabudana khichdi:
- Make ready sabudana
- Take potatoes
- Make ready roasted peanuts
- Make ready curry leaves,cumin,
- Prepare grated fresh cocount
- Prepare oil
- Get green chill,ginger
- Get tomato
- Make ready peas
Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. Sabudana khichdi is a popular Maharashtrian meal that is prepared commonly in every household. The khichdi is prepared by cooking the soaked sabudana with potatoes, peanuts and other spices.
Instructions to make Sabudana khichdi:
- Soak the sabudana 3-4 hours. after 2-3 hours drain the sabudana very well and keep aside in a boil.
- Boil the potatoes and when warm peel and chop them.
- Now heat oil fry cumin first till the crackle and get brown
- Now add the curry leaves and green chilies fry add the grated ginger.
- Stir till the raw small of the ginger goes away.now add potato and saute for 1-2 mint.
- When the sabudana looses their opaqueness and starts becoming translucent they are cooked. lastly add grated coconut.mix well.
- Ready sabudana khichdi
Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. 💭Sabudana Khichdi Cooking Tips: Do not stir too much while cooking otherwise pearls will stick to each Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days.
So that’s going to wrap this up for this exceptional food sabudana khichdi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
