Sabudana khichdi
Sabudana khichdi

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sabudana khichdi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.

Sabudana khichdi is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Sabudana khichdi is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook sabudana khichdi using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana khichdi:
  1. Get sabudana
  2. Get potatoes
  3. Prepare roasted peanuts
  4. Make ready curry leaves,cumin,
  5. Take grated fresh cocount
  6. Make ready oil
  7. Take green chill,ginger
  8. Prepare tomato
  9. Prepare peas

Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. Sabudana khichdi is a popular Maharashtrian meal that is prepared commonly in every household. The khichdi is prepared by cooking the soaked sabudana with potatoes, peanuts and other spices.

Instructions to make Sabudana khichdi:
  1. Soak the sabudana 3-4 hours. after 2-3 hours drain the sabudana very well and keep aside in a boil.
  2. Boil the potatoes and when warm peel and chop them.
  3. Now heat oil fry cumin first till the crackle and get brown
  4. Now add the curry leaves and green chilies fry add the grated ginger.
  5. Stir till the raw small of the ginger goes away.now add potato and saute for 1-2 mint.
  6. When the sabudana looses their opaqueness and starts becoming translucent they are cooked. lastly add grated coconut.mix well.
  7. Ready sabudana khichdi

Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. đź’­Sabudana Khichdi Cooking Tips: Do not stir too much while cooking otherwise pearls will stick to each Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days.

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