Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bajra churma ladoo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
How to make Bajra Churma Laddu Recipe ? Churma Ladoo is a famous rajasthani sweet made by rolling churma made from whole wheat flour into balls. These are often served along with Dal & Bati.
Bajra churma ladoo is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Bajra churma ladoo is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bajra churma ladoo using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bajra churma ladoo:
- Make ready Millet flour/bajra flour
- Make ready Jaggery
- Get Ghee
- Make ready Green cardamom
Churma ladoo, sinfully rich in ghee, are famous in Gujarat / Rajasthan, and are specially served in the form of Prasad, or any auspicious occasion. Churma ladoo is usually high in calories, but special occasions do require an exception right? Ganesh Chaturthi is near and ladoo recipes are one of the most favourite for the occasion. Churma Ladoo is one of the most wholesome and delicious ladoos you could make at home, and The Churma Ladoo also makes an excellent snack for adults and school going children giving an.
Instructions to make Bajra churma ladoo:
- Take millet/bajra flour in any vessel and mix 1 tsp ghee into it. With help of lukewarm water knead tight and stiff dough.
- Make two dough balls from the dough. Roll one dough ball with help of your hands. Flatten the dough ball very gently with your palms and dust with some dry wheat flour. Now place it over rolling pin and roll into thick parantha.
- Preheat griddle and spread some ghee over it. Now gently place the rolled parantha over griddle. When parantha gets slightly brown from beneath, flip the side and roast until it gets golden spots on the other side as well. When parantha is slightly roasted from beneath then evenly spread some ghee over the upper side. Flip the parantha and spread some ghee over this side as well.
- Press the parantha gently and roast until it gets golden-brown spots on both sides. Take off the parantha from flame and place it over a plate. Likewise prepare second parantha as well.
- When parantha gets bit frigid, break it finely.Peel cardamom and make powder. Now mix these in finely grounded parantha. Also finely ground jaggery and mix in the mixture. Add 1 tsp ghee into it and mix all ingredients really well. Mixture for making ladoos is ready.
- Take one fist full of mixture and roll with both hands giving it a round shape. Place the ladoo in a plate. Churma laddo is ready. Bajra Churma ladoo can be consumed for up to 2-3 days.
Find churma ladoo stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. bajra sweet recipes in hindi. bajra ladoo benefits. bajre ki roti. bajra gud ladoo. bajre ki khichdi. jowar laddu.. Churma -Bajra rotis crushed, mixed with jaggery and ghee and shaped into delicious laddoos. Bajra Churma Laddu - Millet Churma Ladoos - Bajra Malida Recipe. Hello friends,today i made kuler or bajre ka ladoo.this ladoo we make for "nag panchmi'.this ladoo is very tasty and and easy to.
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