Pancit Canton
Pancit Canton

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pancit canton. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pancit Canton it is a type of Lo Mein or tossed noodles known as flour sticks. This dish is often served during birthdays and This Pancit Canton Recipe makes use of sliced pork, sausage, and shrimp. Pancit Canton at Bihon Recipe Panlasang Pinoy.

Pancit Canton is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Pancit Canton is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have pancit canton using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pancit Canton:
  1. Make ready 16 oz flour sticks pancit canton noodles
  2. Take 1/2 lb pork belly cut into strips
  3. Make ready 1/2 cup medium size shrimp
  4. Make ready 5 cloves garlic
  5. Make ready 1 medium onion
  6. Make ready 1/2 Chinese sausage
  7. Take 1 medium carrot
  8. Take 1/2 cup parsley
  9. Get 1 1/2 cup cabbage
  10. Get 4 cups pork broth or 4 cups of water with 1 pork cube
  11. Get 2 tbsp oyster sauce
  12. Take 1/2 tbsp fish sauce
  13. Take 3-4 tbsp soy sauce
  14. Take 3 tbsp olive oil
  15. Take Salt and pepper to your taste

Pancit Canton loaded with meat, seafood, and vegetables is perfect for family dinners or special occasions. This Filipino-style stir-fried noodle dish is hearty, tasty and sure to be a crowd favorite! In Filipino cuisine, pancit are noodles and the dishes made from them, usually made with rice noodles. Noodles were introduced into the Philippines early on by Chinese settlers in the archipelago, and over the centuries have been fully adopted into local cuisine.

Instructions to make Pancit Canton:
  1. In a wok put one tbsp olive oil, cabbage and carrots and cook for 3 minutes and set aside
  2. In a separate wok heat rest of oil and sauté garlic and onion
  3. Add pork strips and cook until tender
  4. Add fish sauce, Chinese sausage, and soy sauce and cook for 3 minutes
  5. Add shrimp, parsley and oyster sauce and cook for 3 more minutes
  6. Add pork broth or water and pork cube and let it simmer for a few minutes then add noodles
  7. Cook until noodles are tender and some of the soup is absorbed
  8. Add the vegetables you set aside and tossed it with the noodles
  9. Add salt and pepper for taste as necessary
  10. Transfer to a serving plate and add desired calamansi or lemon and enjoy!

Pancit Canton or literally translated as "cantonese noodles" is the Filipino interpretation of Chinese stir-fried noodles. This comfort food is wildly popular and is really easy and quick to make at home. Pancit Canton Recipe is a mixture of egg noodle dish with chicken, vegetables, shrimp and Chinese sausage. In every Filipino occasion, particularly on Birthdays, Pancit is always on the menu since it is. Pansit Canton Guisado is another noodle recipe.

So that’s going to wrap this up for this exceptional food pancit canton recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!