Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bok choy bajra roti. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bajra roti recipe with step by step photos. Bajra roti also known as bajra bhakri is a gluten-free flatbread made from millet flour or bajra flour. They are very easy to make and make a good accompaniment to lentil or any Indian vegetable-based curry dish. finally, serve bajra roti / sajje rotti with jaggery or curry.
Bok Choy Bajra Roti is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Bok Choy Bajra Roti is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have bok choy bajra roti using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bok Choy Bajra Roti:
- Get 1 cup Bajra Flour (pearl millet)
- Prepare to taste salt
- Take 1 cup loosely packed Bok Choy (only the greens), chopped
- Get 1/4 tsp. turmeric powder
- Prepare 1 small onion, chopped
- Take 1 tsp. ginger, grated
- Get 1 tsp. cumin seeds
- Make ready 1/2 tsp garam masala powder
- Make ready 1-2 green chilies, chopped
- Get pinch asafoetida
- Prepare as needed oil to shallow fry
Bajra flour is high in protein and is a Bajra roti, lahsun ki chutney and onions is a combo!! Although absolutely simple to make, these rotis are delicious! Enjoy how to make bajra roti recipe. This vegetable recipe is so healthy and delicious!
Instructions to make Bok Choy Bajra Roti:
- In a bowl, combine all the above mentioned ingredients, except oil. Add warm water little at a time and knead into a dough. Keep aside for 10-15 minutes.
- Divide into 3 equal portions. Take one portion and spread directly on a greased tawa / griddle with your fingers.
- Keep a bowl of water alongside to dip your fingers in it in order to spread evenly and as thin as possible into a round circle.
- Make a few holes on it and fry on a low flame by drizzling oil in the holes and around the edges.
- Fry till golden brown on one side before flipping it over on the other side. when one is done, simply place the back side of the tawa under running water for a few seconds to cool down and proceed as usual to make the next one. Serve them hot with pickles, chutney or any side dish.
How Do You Clean or Prepare Bok Choy? The easiest way to clean the vegetables is by soaking them in cold water, in a big bowl or container. Bok choy, also known as Chinese white cabbage, contains compounds that inhibit thyroid function. When eaten raw, bok choy releases the enzyme myrosinase, which slows thyroid function and can potentially lead to hypothyroidism. "The New England Journal of Medicine" notes a case involving a. Bok choy is a cruciferous vegetable belonging to the mustard family along with cabbage, kale, cauliflower, mustard, turnips and broccoli.
So that is going to wrap this up for this special food bok choy bajra roti recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
