Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, bok choy bajra roti. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bajra roti recipe with step by step photos. Bajra roti also known as bajra bhakri is a gluten-free flatbread made from millet flour or bajra flour. They are very easy to make and make a good accompaniment to lentil or any Indian vegetable-based curry dish. finally, serve bajra roti / sajje rotti with jaggery or curry.
Bok Choy Bajra Roti is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Bok Choy Bajra Roti is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook bok choy bajra roti using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy Bajra Roti:
- Get 1 cup Bajra Flour (pearl millet)
- Take to taste salt
- Make ready 1 cup loosely packed Bok Choy (only the greens), chopped
- Make ready 1/4 tsp. turmeric powder
- Take 1 small onion, chopped
- Make ready 1 tsp. ginger, grated
- Get 1 tsp. cumin seeds
- Prepare 1/2 tsp garam masala powder
- Take 1-2 green chilies, chopped
- Make ready pinch asafoetida
- Take as needed oil to shallow fry
Bajra flour is high in protein and is a Bajra roti, lahsun ki chutney and onions is a combo!! Although absolutely simple to make, these rotis are delicious! Enjoy how to make bajra roti recipe. This vegetable recipe is so healthy and delicious!
Steps to make Bok Choy Bajra Roti:
- In a bowl, combine all the above mentioned ingredients, except oil. Add warm water little at a time and knead into a dough. Keep aside for 10-15 minutes.
- Divide into 3 equal portions. Take one portion and spread directly on a greased tawa / griddle with your fingers.
- Keep a bowl of water alongside to dip your fingers in it in order to spread evenly and as thin as possible into a round circle.
- Make a few holes on it and fry on a low flame by drizzling oil in the holes and around the edges.
- Fry till golden brown on one side before flipping it over on the other side. when one is done, simply place the back side of the tawa under running water for a few seconds to cool down and proceed as usual to make the next one. Serve them hot with pickles, chutney or any side dish.
How Do You Clean or Prepare Bok Choy? The easiest way to clean the vegetables is by soaking them in cold water, in a big bowl or container. Bok choy, also known as Chinese white cabbage, contains compounds that inhibit thyroid function. When eaten raw, bok choy releases the enzyme myrosinase, which slows thyroid function and can potentially lead to hypothyroidism. "The New England Journal of Medicine" notes a case involving a. Bok choy is a cruciferous vegetable belonging to the mustard family along with cabbage, kale, cauliflower, mustard, turnips and broccoli.
So that is going to wrap it up for this special food bok choy bajra roti recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
