Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bicol express (pork). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bicol Express (Pork) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Bicol Express (Pork) is something that I’ve loved my entire life. They are fine and they look fantastic.
Pork Bicol Express has the entire characteristic that I enjoy in a pork dish. It is tender, creamy, and tasty. In addition, it has that good amount of heat that can awaken my taste buds.
To get started with this particular recipe, we must prepare a few components. You can cook bicol express (pork) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bicol Express (Pork):
- Make ready Salt and pepper
- Get 3 cloves garlic
- Make ready 1/2 onion diced
- Prepare 1 can coconut milk
- Get 3 pound pork belly
- Make ready 8 red chilli
- Get 1 cup water
- Make ready 1 teaspoon sugar
Bicol Express is a Filipino dish of browned pork cooked with finger chilies and coconut cream. If you cook Bicol Express the way Speedy does, you get better texture, flavor and color. Bicol Express, known natively in Bikol as sinilihan (lit. 'spiced with chili'), is a popular Filipino dish which was popularized in the district of Malate, Manila but made in traditional Bicolano style. It is a stew made from long chilies (siling mahaba in Tagalog), coconut milk, shrimp paste or stockfish, onion.
Steps to make Bicol Express (Pork):
- Sautè garlic and onion then add pork and cook it until it turns brown
- Add coconut milk and salt and pepper to taste. Leave it for 5-10 minutes
- Add red chili and sprinkle the sugar to balance the taste. Leave it for 7-10 minutes.
- Ready to serve! Enjoy!
This Bicol Express is made of pork belly, traditional shrimp paste, mild chilies, and coconut milk. It is rich, savory, fragrant from the chilies but not too spicy. Bicol express is a spicy Filipino stew consisting of bite sized pieces of pork with chilies, coconut milk, shrimp paste (bagoong), onions, tomato and garlic. The dish is named after the train in the Bicol. Pork Bicol Express is a type of Filipino spicy pork dish.
So that’s going to wrap it up for this special food bicol express (pork) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
