Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, jowar and bajra vegetables paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jowar and bajra vegetables paratha is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Jowar and bajra vegetables paratha is something that I’ve loved my entire life. They’re nice and they look fantastic.
Bhajra Jowar Paratha is prepared by mixing Sorghum flour and Black Millet flour with chopped Spring Onions, Ginger and Chilies. This Jowar and Vegetable Paratha with carrot, spinach, roasted jeera and spice powders is not only very tasty but also colourful and pleasant to look at, so kids will feel tempted to bite into them. Quite tasty by themselves, these Parathas can just be rolled up and eaten, without requiring any.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook jowar and bajra vegetables paratha using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jowar and bajra vegetables paratha:
- Get 1/4 cup jowar flour/white millet
- Make ready 7 tsp bajra flour/ black millet
- Take 1 tsp chopped fenugreek leaves/ methi
- Take 1 tsp grated bottle gourd/ lauki
- Make ready 1 tsp grated carrot
- Make ready 2 tsp oil
- Take 1 tsp salt to taste
- Get 3 tsp ghee for cooking
Add garlic powder, crushed pepper and salt to it. Add water little by little and knead into soft dough. Jowar Paratha - A roti made with Jowar (Sorghum) flour. This is a gluten free Indian flat bread flat bread made from a healthy millet.
Instructions to make Jowar and bajra vegetables paratha:
- Tak a large mixing bowl, add the all ingredients and mix very well and knead into soft dough using enough water.
- Divide the dough into 4 equal parts and roll out cricle using a little jawar flour for rolling.
- Heat a tawa and cook each paratha, using 1/2 tsp of ghee till golden brown spots appear on both the sides. Then serve hot with curd, chatny, aloo curry.
Make the paratha as usual in the tava by adding oil/ghee as per your choice. You can use bajra flour instead of jowar flour. You can add finely chopped onion too. Jowar Paratha is a delectable North Indian recipe that is not just filling for the stomach but also satiates your soul. It can be prepared for several occasions like potlucks, picnics, kitty parties and Sunday brunches to make them even more special.
So that is going to wrap it up with this exceptional food jowar and bajra vegetables paratha recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
