Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jowar and bajra vegetables paratha. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bhajra Jowar Paratha is prepared by mixing Sorghum flour and Black Millet flour with chopped Spring Onions, Ginger and Chilies. This Jowar and Vegetable Paratha with carrot, spinach, roasted jeera and spice powders is not only very tasty but also colourful and pleasant to look at, so kids will feel tempted to bite into them. Quite tasty by themselves, these Parathas can just be rolled up and eaten, without requiring any.
Jowar and bajra vegetables paratha is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Jowar and bajra vegetables paratha is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook jowar and bajra vegetables paratha using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jowar and bajra vegetables paratha:
- Get 1/4 cup jowar flour/white millet
- Prepare 7 tsp bajra flour/ black millet
- Get 1 tsp chopped fenugreek leaves/ methi
- Prepare 1 tsp grated bottle gourd/ lauki
- Prepare 1 tsp grated carrot
- Make ready 2 tsp oil
- Make ready 1 tsp salt to taste
- Take 3 tsp ghee for cooking
Add garlic powder, crushed pepper and salt to it. Add water little by little and knead into soft dough. Jowar Paratha - A roti made with Jowar (Sorghum) flour. This is a gluten free Indian flat bread flat bread made from a healthy millet.
Steps to make Jowar and bajra vegetables paratha:
- Tak a large mixing bowl, add the all ingredients and mix very well and knead into soft dough using enough water.
- Divide the dough into 4 equal parts and roll out cricle using a little jawar flour for rolling.
- Heat a tawa and cook each paratha, using 1/2 tsp of ghee till golden brown spots appear on both the sides. Then serve hot with curd, chatny, aloo curry.
Make the paratha as usual in the tava by adding oil/ghee as per your choice. You can use bajra flour instead of jowar flour. You can add finely chopped onion too. Jowar Paratha is a delectable North Indian recipe that is not just filling for the stomach but also satiates your soul. It can be prepared for several occasions like potlucks, picnics, kitty parties and Sunday brunches to make them even more special.
So that is going to wrap it up with this special food jowar and bajra vegetables paratha recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
