Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, potatoe curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Potato curry or aloo curry recipe with stovetop & instant pot instructions. Potato curry is a one pot dish made by simmering potatoes in onion tomato masala along with spices & herbs. Easy-Peasy Potato Curry. featured in One-Pot Vegetarian Meals.
Potatoe Curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Potatoe Curry is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook potatoe curry using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Potatoe Curry:
- Prepare big potatoes, peeled and cut into even desired cubes
- Get big sliced onion
- Prepare Green bell pepper sliced
- Get large tomatoes, grated
- Prepare satchet tomato paste
- Make ready fresh dhania, chopped
- Make ready Whole cinnamon sticks, cardamom and cloves, few pieces each
- Get ground curry powder, cumin powder
- Make ready black pepper
- Get Salt
- Prepare Cooking oil
- Take Garlic crushed
This vegan curry is a wonderful fragrant mix of spices with potatoes, onions, garlic, ginger, chickpeas, chopped tomatoes, coconut milk and vegetable stock. Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase. Cook this tasty vegan curry for an exotic yet easy family dinner. This is a simple, tasty, and foolproof Potato Curry recipe.
Instructions to make Potatoe Curry:
- Boil the potatoes to cook but not overcooked to mashy and set aside with its broth
- Heat oil in a separate pan
- Add the whole spices, cook for a few minutes
- Add in the onions and bell pepper and cook
- Once cooked, add in the crushed garlic and cook
- Then add in the grated tomatoes, cook for a few minutes and add in the paste and cook
- Add in the ground spieces and allow a few minutes to cook
- Add in the potatoes with its broth, if the broth is not enough you can add in hot water to your desired stew consistency
- Season accordingly, and simmer on low heat for few minutes
- Add in the fresh dhania, and put off heat
- Serve with naan bread, brown chapati…
Made with coconut milk, this dish is filling, creamy, and suitable for vegans. Vegetarian Potato Curry with Tofu PuffsCooking Pleasure. Potato Curry With Fresh Spice Powder/ Urulaikizhangu Podi CurryAromatic Cooking. This Potato Curry recipe aka Aloo Bhujia is the best friend to your naan or steamed rice! I know, I know it's hard to beat chicken tikka and chicken korma curry.
So that is going to wrap this up with this exceptional food potatoe curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
