Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, indonesian goat curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Indonesian goat curry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Indonesian goat curry is something that I’ve loved my entire life. They are nice and they look wonderful.
Curry goat (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia. Home Indonesian Food Gulai Kambing (Indonesian Goat Curry). You can tell by the ingredients, this Gulai Kambing or Goat Curry was influenced by Indian culinary.
To get started with this recipe, we have to first prepare a few ingredients. You can cook indonesian goat curry using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian goat curry:
- Take 2 lbs goat meat with bones (goat belly, goat leg meat)
- Make ready 1 can coconut milk
- Make ready 1 lemongrass
- Get 3 kaffir lime leaves
- Make ready 2 Indonesian bay leaves
- Make ready 1 inch galangal
- Make ready 1 cinnamon stick
- Prepare 2 star anise
- Make ready 3 pods cardamom
- Make ready 2 cloves
- Take 5 shallots
- Get 5 garlic cloves
- Take 4 candlenuts
- Get 1 teaspoon coriander powder
- Take 1 teaspoon white pepper
- Take 1 inch fresh ginger
- Prepare 1 inch fresh turmeric
- Get 2 teaspoon salt
- Make ready 2 tablespoon vegetable oil
- Take 2 cups water
- Take 2 tablespoon fried shallots or onions
Pressure Cook Curry Goat: Place all the goat shoulder with all the meat juice in the pot. Spiciness: Our pressure cooker curry goat recipe is mildly spicy. If you like it hot or very hot, use ½ teaspoon (or. Kari kambing is a goat curry that is popular in Malaysia and Indonesia.
Steps to make Indonesian goat curry:
- Boil the goat meat for 30 minutes, discard the water.
- Grind shallots, garlic, coriander powder, white pepper powder, ginger, candlenuts, and turmeric using mortar and pestle or a blender with 1 tablespoon of oil.
- On medium high heat sautee the clove, cardamom, cinnamon, and star anise until fragrant around 10 seconds.
- Followed with the paste mix, lemongrass, kaffir lime leaves, bay leaves and galangal. Sautee for 3 minutes until fragrant.
- Pour in the water and the goat meat, bring to a boil. Add the coconut milk and salt. I'm using pressure cooker, cook it on meat/stew setting or 45 minutes. Sprinkle the fried shallots.
The curry is simmered until the potatoes and the meat both become tender. The dish can be served immediately, but some say. Cheap cuts like goat and mutton require slow-cooking in strong spices to tenderise - this Jamaican classic is a taste sensation. See more ideas about Jamaican curry goat, Curry goat, Jamaican curry. Jamaican Curry Goat - insanely delicious slow-cooked Jamaican Spiced Curry that is full of flavor and tender to the bone!
So that’s going to wrap it up with this special food indonesian goat curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
