Bajra Cheesy Modaks
Bajra Cheesy Modaks

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bajra cheesy modaks. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bajra Cheesy Modaks is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Bajra Cheesy Modaks is something which I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few components. You can cook bajra cheesy modaks using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bajra Cheesy Modaks:
  1. Get For the Dough :
  2. Prepare Bajra / Pearl Millet flour
  3. Prepare Water
  4. Prepare Salt as per taste
  5. Prepare Ghee for greasing the steamer plate,hands and plate
  6. Take Oil for Deep frying
  7. Take For the Filling :
  8. Prepare Butter
  9. Get Garlic finely chopped
  10. Get Onion medium sized Finely chopped
  11. Prepare Green Onions finely chopped
  12. Get Cottage Cheese grated
  13. Take Ricotto cheese grated
  14. Prepare Mozzarella shredded cheese as required
  15. Make ready Soya sauce
  16. Get Hot sauce

Fried modak recipe that you can make for Ganesh Chaturthi Festival. Fried modak as the name suggests is a fried version of the steamed modak and much easier to make than the steamed version. Peanut modak made with roasted peanut and jaggery stuffing. Find Bajra Buyers and Sellers in India and around the world.

Instructions to make Bajra Cheesy Modaks:
  1. Heat a pan. Melt 1.5 tablespoons butter. - Add 2 tablespoons finely chopped garlic. Sauté until aroma released. - Add 1 medium onion finely chopped. - Sauté till translucent. - Add 1/4 cup finely chopped green onions.
  2. Add 1 cup finely grated cottage cheese. - Add 1.5 teaspoon soy sauce. - Add hot sauce 2 teaspoons.
  3. Use grated ricotta cheese 2 tablespoons or as preferred. - Cheesy filling is ready.
  4. Heat 1/2 cup water in a pan. Add required salt. - Add 1 cup flour while water boils well. - Mix immediately and see the flour is moist. Don’t pour too much water. - Transfer the moist flour to a bowl. - Keep mixing the hot flour until warm.
  5. The flour is moist and par cooked. By now, the flour is warm to handle. - Knead into a smooth dough. Sprinkle water if really necessary. - Divide the dough into equal medium sized balls. - Grease your hands with ghee. Spread a ball on a greased plate into thin sheet as shown. Stuff the cheesy filling. Sprinkle shredded mozzarella cheese. Shape them into modaks.
  6. I steamed few modaks in a idli steamer for 10 minutes. - Deep fried few modaks in hot oil. - Fry in medium heat by flipping sides for even frying. - Take out the fried modaks. Drain excess oil.
  7. Cheesy Bajra Modaks (Indian Momos) in fried and steamed versions are ready. Serve hot
  8. Note : Bajra flour dough wouldn’t be flexible as plain flour or wheat flour dough. So handle it with little patience. Shaping perfect modaks is really tricky with bajra dough. It’s healthy so needn’t worry about the shape perfection.

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