Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bajra khichdi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bajra khichdi recipe with step by step pics. Bajra khichdi is a warming and nutritious khichdi made during winters. Its also a staple food in the regions of Rajasthan and haryana.
Bajra Khichdi is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Bajra Khichdi is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have bajra khichdi using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bajra Khichdi:
- Make ready 1 cup Bajra (Pearl Millet), dry roasted & soaked overnight
- Make ready 1/2 cup Sabut Moong Dal (Whole Green Gram Lentil), soaked overnight
- Prepare 2 tbsp. ghee
- Prepare 1 tsp. cumin seeds
- Take 1/4 tsp. asafoetida
- Prepare 2 green chilies, chopped
- Take 1 tsp. grated ginger
- Get 1/2 tsp. turmeric powder
- Take 1 tsp. cumin powder
- Prepare 1 tsp. coriander powder
- Get to taste salt
- Make ready 4-5 cups lukewarm water
- Prepare 1 tsp. ghee to garnish
- Prepare 1 tsp. chopped coriander leaves, to garnish
Bajra khichdi is the special dish for sankaranti. We provide you easy & instant cook Bajra Khichdi for Sankaranti. You can Download bajra khichdi recipes pdf. This Haryanvi Bajra Khichdi is one such dish.
Steps to make Bajra Khichdi:
- Coarsely grind the soaked bajra and moong dal. Keep aside.
- Heat ghee in a pressure cooker and temper with cumin seeds, asafoetida, green chilies and ginger. Saute for a few seconds.
- Add all the dry spices and mix well.
- Now add the ground bajra and moong dal. Mix to combine well and stir fry for 1-2 minutes.
- Add 4-5 cups water and pressure cook for 5-7 minutes on a low flame after the first whistle.
- Transfer to a serving dish and garnish with ghee & coriander leaves. Relish with some roasted papad and pickle for a healthy one-pot meal.
Though I have had (and enjoyed) food made of bajra Along with the recipe for the simple Bajra Khichdi, I have given you an additional list of ingredients. Bajra Khichadi is very tasty and also smells good. So lets make Bajra Khichadi today. But you can try Bajra Khichadi also in summers to try a new flavor and taste of khichadi. A wholesome comforting meal in itself.
So that’s going to wrap this up with this special food bajra khichdi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
