Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bajra khichdi. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bajra khichdi recipe with step by step pics. Bajra khichdi is a warming and nutritious khichdi made during winters. Its also a staple food in the regions of Rajasthan and haryana.
Bajra Khichdi is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Bajra Khichdi is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook bajra khichdi using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bajra Khichdi:
- Prepare 1 cup Bajra (Pearl Millet), dry roasted & soaked overnight
- Take 1/2 cup Sabut Moong Dal (Whole Green Gram Lentil), soaked overnight
- Prepare 2 tbsp. ghee
- Get 1 tsp. cumin seeds
- Make ready 1/4 tsp. asafoetida
- Get 2 green chilies, chopped
- Take 1 tsp. grated ginger
- Get 1/2 tsp. turmeric powder
- Prepare 1 tsp. cumin powder
- Prepare 1 tsp. coriander powder
- Prepare to taste salt
- Prepare 4-5 cups lukewarm water
- Prepare 1 tsp. ghee to garnish
- Prepare 1 tsp. chopped coriander leaves, to garnish
Bajra khichdi is the special dish for sankaranti. We provide you easy & instant cook Bajra Khichdi for Sankaranti. You can Download bajra khichdi recipes pdf. This Haryanvi Bajra Khichdi is one such dish.
Instructions to make Bajra Khichdi:
- Coarsely grind the soaked bajra and moong dal. Keep aside.
- Heat ghee in a pressure cooker and temper with cumin seeds, asafoetida, green chilies and ginger. Saute for a few seconds.
- Add all the dry spices and mix well.
- Now add the ground bajra and moong dal. Mix to combine well and stir fry for 1-2 minutes.
- Add 4-5 cups water and pressure cook for 5-7 minutes on a low flame after the first whistle.
- Transfer to a serving dish and garnish with ghee & coriander leaves. Relish with some roasted papad and pickle for a healthy one-pot meal.
Though I have had (and enjoyed) food made of bajra Along with the recipe for the simple Bajra Khichdi, I have given you an additional list of ingredients. Bajra Khichadi is very tasty and also smells good. So lets make Bajra Khichadi today. But you can try Bajra Khichadi also in summers to try a new flavor and taste of khichadi. A wholesome comforting meal in itself.
So that’s going to wrap this up for this special food bajra khichdi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
