Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, kadhi bajra. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bajra kadhi, Bajra Bhat, kadhi Bajra recipe, Bajra kadhi recipe, Rajasthani kadhi Bajra, Bajre Ki Khichdi, Bajre ka khichda, Gandi Bhat, Bajra rich recipe, Ye Bahu Thi swadist way healthy hoti hai. That makes this a wonderful recipe for pregnant women. When served with khichdi, the Bajra Roti in Kadhi transforms into a complete meal.
Kadhi Bajra is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Kadhi Bajra is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have kadhi bajra using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kadhi Bajra:
- Take Millet (Bajra)
- Make ready Gram flour
- Take Buttermilk
- Make ready Oil
- Prepare Curry leaves
- Prepare Turmeric powder
- Take Salt
- Take Asafoetida
- Get Carom seed
- Take Mustard seed
- Take Cumin
Rajasthani And Gujarati Traditional Cuisine Kadhi or Bajra Roti with Fried Chili, Onion or Lemon - Indian Vegetarian Curry Made of Buttermilk And Chick Pea Flour. Kadhi or karhi is a dish originating from the Indian subcontinent. It consists of a thick gravy based on gram flour, and contains vegetable fritters called pakoras, to which dahi (yogurt) is added to give it a bit of sour taste. It is often eaten with boiled rice or roti.
Steps to make Kadhi Bajra:
- Soak the millet before 1 hour after it crush it and remove the peels of millet.
- Chake continuously the seed of millet becomes cook. after cook it off the flame..
- Now mix the gram flour in buttermilk.
- In a pan put oil and all spices and make fry.
- In the mixture of better milk and gram flour add the fry and continuously mixed it.
- Now added salt and turmeric powder in it.
- After some time it becomes thick now, off the flame.
- Serve it and enjoy it.
Thank you, WELCOME to bajra ! We always have power to decide on life. It is important to trust our inner esthetics. Hoew to make Bajra Khichdi-A nutritious and easy to prepare rice preparation. Your Kadhi Indian stock images are ready.
So that is going to wrap this up for this special food kadhi bajra recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!