Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bajra rotla. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bajra rotla is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Bajra rotla is something that I have loved my whole life.
bajra roti recipe with step by step photos. bajra bhakri are healthy flat breads made from millet flour. bajra rotis are easy to make and make a good accompaniment to dal or any indian vegetable based. rotla also called bajra rotla is a Gujarati style bajra rotla. Though bajra is grown only in certain parts of Rajasthan, bajra rotlas are relished all over the country. Gujarati Bajra Rotla recipe - A traditional Gujarati flat-bread recipe of black millet or bajra served best with I have waited so long for this recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bajra rotla using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bajra rotla:
- Take 1/4 cup (heap) bajra flour (black millet flour)
- Prepare to taste Salt
- Get Water to bind
- Prepare Bajra flour for dusting/ rolling
- Prepare To serve :
- Prepare 250 ml hot cow milk(boiled)
- Make ready 1 tsp sugar(optional)
- Prepare 1 tbsp homemade butter(makhan)
- Take 2 black dates (khajur)
Bajra Na Rotla and Ringna No Olo is an all time winter favorite food, especially when the rotla comes. Most Gujarati's will only mix enough dough for one Bajra na rotla or Indian Millet flat Breadat a time. Bajra roti recipe with step by step photos. Bajra roti is a tasty way to consume healthy bajra and when served with a spicy curry and a dollop of butter, it is just great!
Instructions to make Bajra rotla:
- Seive bajra flour,add salt,mix well,add little- little water in it..to bind into soft dough.Rub/ knead the dough in thali with your palm of your hands to make smooth for few minutes.
- Dip the prepared smooth dough..into dry bajra flour and flatten it by patting on thali in circular motion with palm of hand into 5" daimeter thick roti like round.Place on warm tawa(griddle).
- Cook for 1 min on medium flame,flip over,cook till brown spots appears,turn and place on open high flame till rotla puff up..and blackish brown spots appears.
- Serve hot bajra rotla with tbsp of homemade butter (makhan),dates(black khajur),& a glass of boiled hot cow milk…to make complete healthy breakfast meal.
- Variation..you can spread one tbsp butter on bajra rotla and sprinkle jeeralu(like chat masala) or moglapodi powder.
- 1- bajra rotla..110 calories, boiled hot milk- 100 calories,1 tbsp homemade butter-42 calorie,and 2-dates- 250 calories…approx.
Healthy & Yummy Bajre ki Roti Bajra Rotla Recipe in Urdu Hindi - RKK. Bajra Rotla is very nutritious roti which is specially prepared during winter as it helps to provide This Bajra Rotla can be served with Garlic Chutney that is Lahsun Chutney or daal or sabji or green. Rotla is a traditional Indian flatbread originating from Gujarat. The name of the bread is a Gujarati word for a roti made with bajra, also known as black millet flour. Other ingredients include warm water and.
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