Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dark soy sauce pork with leek. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dark soy sauce (lǎo chōu, 老抽) is an essential ingredient in Chinese cooking, alongside regular soy sauce. Find out more about how this ingredient is used! Bring the pork belly to boil before adding the hard-boiled eggs, fried tofu, soy sauce, sweet soy sauce and dark soy sauce.
Dark soy sauce pork with leek is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Dark soy sauce pork with leek is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dark soy sauce pork with leek using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dark soy sauce pork with leek:
- Take Pork meat (you can use pork belly,ribs or anything to your preference and what you have)
- Make ready Big red chili
- Take Leek
- Prepare Garlic
- Get Ginger
- Get Black pepper
- Prepare Black soy sauce
- Get Cooking oil of course 2 tablespoon-extra oil if u not using any fat meat
- Prepare 1 tablespoon Sugar
- Get 2-3 tablespoon Oyster sauce
- Make ready 2-3 tablespoon Fish sauce
- Prepare Fish sauce and oyster sauce is main secret ingredients to my fast and yummy cooking
This is another major ingredient in Chinese cooking. It is one of the two major soy sauces that are a must-have in every The light soy sauce is said to be salty and delightful in taste. The dark soy sauce, on the other hand, has less salty taste but it usually and has mild sweet. Mix together the naturally brewed soy sauce and mirin in another bowl.
Instructions to make Dark soy sauce pork with leek:
- Heat your wok and your cooking oil.Medium low heat.Pour one tablespoon of sugar into your oil.Let it heat to caramel.then add in your pork.Mixed it well.Fry up to 5minutes.Take out and put aside.
- Fry your ginger and garlic until aroma come out and yellowish color appear. Then add in your pork that you caramelized fry earlier.Add in about half glass of water. Let it simmer medium low heat for about 10-15minutes.
- Add in your sauces. Taste it if the taste up to your liking.If not u can always add more or adjust it.No rules here. 5minutes simmer.if less water add abit more.
- Final,add in your leek and big chili as garnish. Let it mixed well. Again try your gravy and always check how it taste. Remember u can always adjust it to your liking. Tips for this dish,add in about one tablespoon of cooking oil or sesame oil or even olive oil in the end. You will be surprised it taste fantastic. The oil somehow blend and make the taste even better. Hehehe ;) then leave it 2-3minutes. Done. Ready to eat
Trim the fat and sinews off the meat and cut into approx. Just before it is cooked, add the mirin and soy sauce mixture and glaze at high heat. Arrange the meat slices and caramelised carrots on a plate. The combination of sweet soy sauce and braised pork is like a marriage made in heaven. The addition of a generous amount of garlic and peppercorns make it even more so.
So that’s going to wrap this up with this special food dark soy sauce pork with leek recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
