Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, bajra rotla. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bajra rotla is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Bajra rotla is something which I have loved my whole life. They’re nice and they look wonderful.
bajra roti recipe with step by step photos. bajra bhakri are healthy flat breads made from millet flour. bajra rotis are easy to make and make a good accompaniment to dal or any indian vegetable based. rotla also called bajra rotla is a Gujarati style bajra rotla. Though bajra is grown only in certain parts of Rajasthan, bajra rotlas are relished all over the country. Gujarati Bajra Rotla recipe - A traditional Gujarati flat-bread recipe of black millet or bajra served best with I have waited so long for this recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bajra rotla using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bajra rotla:
- Prepare 1/4 cup (heap) bajra flour (black millet flour)
- Prepare to taste Salt
- Prepare Water to bind
- Get Bajra flour for dusting/ rolling
- Take To serve :
- Make ready 250 ml hot cow milk(boiled)
- Prepare 1 tsp sugar(optional)
- Take 1 tbsp homemade butter(makhan)
- Take 2 black dates (khajur)
Bajra Na Rotla and Ringna No Olo is an all time winter favorite food, especially when the rotla comes. Most Gujarati's will only mix enough dough for one Bajra na rotla or Indian Millet flat Breadat a time. Bajra roti recipe with step by step photos. Bajra roti is a tasty way to consume healthy bajra and when served with a spicy curry and a dollop of butter, it is just great!
Instructions to make Bajra rotla:
- Seive bajra flour,add salt,mix well,add little- little water in it..to bind into soft dough.Rub/ knead the dough in thali with your palm of your hands to make smooth for few minutes.
- Dip the prepared smooth dough..into dry bajra flour and flatten it by patting on thali in circular motion with palm of hand into 5" daimeter thick roti like round.Place on warm tawa(griddle).
- Cook for 1 min on medium flame,flip over,cook till brown spots appears,turn and place on open high flame till rotla puff up..and blackish brown spots appears.
- Serve hot bajra rotla with tbsp of homemade butter (makhan),dates(black khajur),& a glass of boiled hot cow milk…to make complete healthy breakfast meal.
- Variation..you can spread one tbsp butter on bajra rotla and sprinkle jeeralu(like chat masala) or moglapodi powder.
- 1- bajra rotla..110 calories, boiled hot milk- 100 calories,1 tbsp homemade butter-42 calorie,and 2-dates- 250 calories…approx.
Healthy & Yummy Bajre ki Roti Bajra Rotla Recipe in Urdu Hindi - RKK. Bajra Rotla is very nutritious roti which is specially prepared during winter as it helps to provide This Bajra Rotla can be served with Garlic Chutney that is Lahsun Chutney or daal or sabji or green. Rotla is a traditional Indian flatbread originating from Gujarat. The name of the bread is a Gujarati word for a roti made with bajra, also known as black millet flour. Other ingredients include warm water and.
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